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Recipe #62474
My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette,...
"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."View Full Recipe
Ingredients: lobster tails, shrimp...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
Recipe #371730
Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking"...
"Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellentView Full Recipe
showcase for Caribbean spiny lobsters. Also known as rock lobsters,..."
Ingredients: cellophane noodles, cilantro leaves...
Prep Time:26 mins
Total Time: 1 hrs 5 mins
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