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"I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your..."

Ingredients: cooking sherry, flour tortillas...

"I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."

Ingredients: lobster tails, French bread...

"I stole this recipe from Mike Kalina who stole the ravioli recipe from Windows on the World Restaurant, and the vanilla sauce from L'Archestrate in Paris. It's a triple copycat worth repeating!!!"

Ingredients: chives, lobsters...

"I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the splitting of the lobster, I absolutely loved it."

Ingredients: lobsters, extra virgin olive oil...

"From the master of French cooking herself! This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be. I am speechless after reading and typing this recipe! There is really no way that I could estimate the time on this."

Ingredients: cognac, cream, dry mustard...

"This is the exact recipe from Olive Garden's website."

Ingredients: lobsters, pepper, dried thyme...

"I copied this from somewhere. I love lobster!"

Ingredients: corn, fresh dill, mayonnaise...

"I saw Adam make this on The Next Food Network Star Season 4 and wanted to try it so badly! I found the recipe on The Food Network website. I'm not sure how to separate each section of ingredients. The top section (from the butter to chopped parsley) is for the mac and cheese itself. The 1 cup parsley leaves through lobsters is for the grilled lobster..."

Ingredients: lobsters, salted butter...

"This is a copycat recipe that is really good kids! Double or triple if you like."

Ingredients: crusty bread, lobster tails...

"Each summer, many lobsters tough shells are replaced by thin ones. These lobsters, called shedders, are a delight to eat it takes no effort to get at the tail and claw meat. Still, i t is smart to keep a pair of crackers at hand, just in case. Boiling lobsters in court-bouillon, a staple for poaching seafood, makes them quite flavorful in the absence..."

Ingredients: dry white wine, fresh flat-leaf parsley...

"From The Cook's Book of Intense Flavors, Ch.3 Complex Creations:
The delicacy of lobster offers a rich taste that goes well served with a rich accompaniment--cream (though it's often butter). The cream smooths out the lobster flavor without obliterating it. Smoked paprika has a deep, intense flavor that makes this combination both complex..."

Ingredients: lobsters, dry white wine...

"The Red Bank Restaurant in Dublin, Eire back in the '60's offered the following very tasty dish to it’s customers. Simple and elegant for an evening of fine cuisine."

Ingredients: lobsters, cognac, cream...

"The president's own White House Cookbook. I haven't made this yet and from looking at the ingredients may never GET to make it, but it looks wonderful. I think I need to buy a lottery ticket."

Ingredients: shrimp, green onions...

"This is a really yummy recipe which was created by Chef Stephen Pyle at the Routh Street Cafe in Dallas. It is sooooo good. As you will see from the ingredients list, this is not your typical Tex-Mex dish. It takes Tex-Mex to another level!"

Ingredients: cilantro, goat cheese...