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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 2 recipes for...

    "lobster" x

    "bisques-cream" x

    "no-shell-fish" x

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    Bouillabaisse
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    A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and...

    Bouillabaisse

    Recipe #190012

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    Bouillabaisse
    By Rita~ on October 11, 2006

    Recipe #190012

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    "A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
    You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
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    Ingredients: lobsters, pepper, clam juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #32056

    Paella Panamanian Style
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    Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different....

    1 More Info
    Paella Panamanian Style
    By 1Steve on June 24, 2002

    Recipe #32056

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    "Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."
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    Ingredients: lobsters, pepper...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

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