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    We returned 4 recipes for...

    "lobster" x

    "bisques-cream" x

    "midwestern" x

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    Recipe #133895

    Seafood Tarragon
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    My favorite summer dish! This "salad" is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have....

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    Seafood Tarragon
    By BasilLover on August 18, 2005

    Recipe #133895

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    "My favorite summer dish! This "salad" is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have. This recipe is pretty forgiving, so don't worry about "exact" amounts...and season to your liking! It can get salty easily, so watch out for that. ENJOY!"
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    Ingredients: fresh Italian parsley, frozen shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #204729

    Lobster Nachos
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    From Chef Leo of Curly's Pub (Lambeau Field, Green Bay WI)

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    Lobster Nachos
    By Vino Girl on January 10, 2007

    Recipe #204729

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    "From Chef Leo of Curly's Pub (Lambeau Field, Green Bay WI)"
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    Ingredients: lobster tail meat, sweet corn...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #288406

    Lobster Salad Alinea
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    This delicious salad was served at a dinner party. I believe it comes from a restaurant in Chicago, Illinois.

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    Lobster Salad Alinea
    By Celticevergreen on February 25, 2008

    Recipe #288406

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    "This delicious salad was served at a dinner party. I believe it comes from a restaurant in Chicago, Illinois."
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    Ingredients: corn, cantaloupe, watermelon...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #383554

    Lobster Stuffed Idaho® Potato
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    Chef Todd English serves this at the St Regis Resort in Aspen, Co. as a big side or a rich main course.created for idahopotato.com/fspro. Rich succulent...

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    Lobster Stuffed Idaho® Potato
    By Manami on July 31, 2009

    Recipe #383554

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    "Chef Todd English serves this at the St Regis Resort in Aspen, Co. as a big side or a rich main course.created for idahopotato.com/fspro. Rich succulent lobster, heavy cream and mild cheddar are twice baked into a roasted Idaho Potato to create a "big" Todd English dish that practically explodes with flavor!!! This is served on a carved-out..."
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    Ingredients: white cheddar cheese, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

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