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"I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your..."

Ingredients: cooking sherry, flour tortillas...

"This recipe comes from my Cruising Cuisine cookbook. While cruising in the Sea of Cortez we used this simple method to prepare the local lobster and it was magnificent (and so easy)! Our lobsters were moderate sized, so if using large lobsters adjust the butter and garlic accordingly."

Ingredients: lobster tails, aluminum foil...

"To me, the perfect romantic appetizer: rich luscious lobster with the kick of jalapeno. Found in a "healthy" cookbook, The 99% Fat-Free Cookbook."

Ingredients: red-leaf lettuce, dry white wine...

"Mild, tasty and easy to make. My less expensive spin on a recipe find at www.allrecipes.com."

Ingredients: flour tortillas, green onions...

"Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge."

Ingredients: lobsters, chipotle chiles in adobo...

"The main keys are use good live lobsters of course, and do not overcook! This is an elegant dish so don't skimp on the ingredients."

Ingredients: coconut milk, brie cheese...

"Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."

Ingredients: lobsters, pepper...