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"Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good."

Ingredients: chives, lobster tails...

"A delicious and elegant meal. Makes a great presentation. Very easy to prepare."

Ingredients: lobsters, pepper, shrimp...

"This not only tastes great, but it looks impressive!"

Ingredients: frozen lobster tails, beef tenderloin...

"This recipe is posted by request. Serve with steamed vegetables."

Ingredients: lobster tails, beef tenderloin...

"Buttered Lobster Recipe for your Nu-Wave Oven"

Ingredients: lobsters, lemon juice...

"another fantastic Emeri recipe that has found it's way into my kitchen. BAM!"

Ingredients: lobsters, cream...

"From Bon Appetit, June 2001. Times do not include 1 hour 'sitting' time."

Ingredients: lobster tails, New York strip steaks...

"This recipe is the ultimate in decadence"

Ingredients: brioche bread, fresh ground black pepper...

"Newburg is a traditional New England dish of shellfish in a rich butter sauce flavored with sherry. You can cook the lobster and make the stock a day ahead."

Ingredients: lobsters, dry sherry...

"My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount of people she plans on having. These recipes were in Coastal Living Magazie, October 2007 edition."

Ingredients: fresh ground black pepper, shrimp...

"This is not only good but is elegant to serve."

Ingredients: lobster tails, beef tenderloin...

"Whoo-hoo! Who wants to immpress at the next dinner party? I haven't tried this one yet, but it sounds beautiful! A gourmet main course served at the York Harbor Inn-"

Ingredients: clarified butter, dry sherry...

"From the cookbook "The Art of Spanish Cooking" I have not tried this classic dish yet, but it is in my recipe book to try for a dinner party. Cooking time is an estimate."

Ingredients: lobster tails, garlic...

"Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."

Ingredients: lobsters, pepper...