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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

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    "bisques-cream" x

    "mango" x

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    Lobster & Mango Sandwiches
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    Clipped from Gourmet magazine's "You Aked for it" section, and originally came from The Mezzanine Restaurant.You can subsitute bacon for...

    Lobster & Mango Sandwiches

    Recipe #189302

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    Lobster & Mango Sandwiches
    By HeatherFeather on October 5, 2006

    Recipe #189302

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    "Clipped from Gourmet magazine's "You Aked for it" section, and originally came from The Mezzanine Restaurant.You can subsitute bacon for the pancetta if you prefer, simply cook it without the honey, then drizzle with honey after cooking. You need a good hearty crusty bread for this recipe, but sliced rather thin. This is a wonderful,..."
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    Ingredients: pepper, cucumbers...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 11 mins

    Recipe #378382

    Mango-Mint Lobster Rolls
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    Sunset, JUNE 2001

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    Mango-Mint Lobster Rolls
    By dicentra on June 23, 2009

    Recipe #378382

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    "Sunset, JUNE 2001"
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    Ingredients: rice paper sheets, lobster tails...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #229926

    Southern Lobster Balls W/ Mango Banana Ketchup Sauce
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    About.com's Home Cooking blog: "This ketchup is a sauce that combines the sweetness of mangoes and bananas with an exotic spiciness. Serve as a...

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    Southern Lobster Balls W/ Mango Banana Ketchup Sauce
    By poo235 on May 23, 2007

    Recipe #229926

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    "About.com's Home Cooking blog: "This ketchup is a sauce that combines the sweetness of mangoes and bananas with an exotic spiciness. Serve as a dipping sauce for fritters, shellfish, pork, chicken, sausage, ham, or appetizer meatballs. Cook this up in less than 30 minutes. It will keep for up to two weeks in the refrigerator. Lobster balls..."
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    Ingredients: dill weed, ground allspice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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