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"What makes this distinctive is the Mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed."

Ingredients: lobsters, fresh ground black pepper...

"This recipe is quick and simple. It uses imitation crab so its hassle free."

Ingredients: dried oregano, garlic...

Ingredients: lobsters, shrimp...

"I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the splitting of the lobster, I absolutely loved it."

Ingredients: lobsters, extra virgin olive oil...

"This is a Rachael Ray recipe that I've played with just a bit. I'm planning to try it with imitation crab rather than the lobster. You'll want to use a good quality dry sherry, not cooking sherry."

Ingredients: chives, lobsters, cream...

"I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe."

Ingredients: lobsters, extra virgin olive oil...

"This recipe hails from the region of Sardegna, found it on barilla.com, created by Lorenzo Boni, and it is exactly what I have been looking for. Not that this would be fare here at the "home" but would like to make it for company or my "special day" another special event here at the home. Once every month, our rooms are stripped..."

Ingredients: angel hair pasta, lobster tails...

"My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount of people she plans on having. These recipes were in Coastal Living Magazie, October 2007 edition."

Ingredients: fresh ground black pepper, shrimp...

"For a fancier pasta dinner. Great for a hot date night- when you can cook to impress!"

Ingredients: lobsters, linguine...

"Good with Pasta"

Ingredients: lobsters, dry sherry...

"Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook"."

Ingredients: lobster tails, dry white wine...

"This recipe is very similar to that served at L'Oasi restaurant in the Costa Smeralda region of Sardinia, Italy.

The simple sauce can be also made with shrimp, prawns or crab instead of the lobster, or even on it's own!"

Ingredients: heavy cream, onions, parsley...