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    We returned 14 recipes for...

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    "bisques-cream" x

    "heirloom-historical" x

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    1-14 of 14
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    Recipe #25559

    A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.

    0 More Info
    Anything Goes Seafood Chowder
    By Aroostook on April 18, 2002

    Recipe #25559

    "A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."
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    Ingredients: lobsters, shrimp, crab...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though...

    Dublin Lawyer - Lobster Dublin Style With Whiskey and Cream

    Recipe #288456

    1 More Info
    "A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them!..."
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    Ingredients: lobsters, double cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #57196

    From the master of French cooking herself! This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must...

    2 More Info
    Lobster Thermidor a La Julia Child
    By ChipotleChick on March 26, 2003

    Recipe #57196

    "From the master of French cooking herself! This looks like it is a TON of work (and money), but I can't even begin to imagine how delicious this must be. I am speechless after reading and typing this recipe! There is really no way that I could estimate the time on this."
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    Ingredients: cognac, cream, dry mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 2 mins

    Recipe #42497

    Lobster for two in a creamy sherry sauce and crumb topping. Please use real sherry, cooking sherry will ruin this recipe...

    3 More Info
    Sherried Lobster
    By *Pixie* on October 7, 2002

    Recipe #42497

    "Lobster for two in a creamy sherry sauce and crumb topping. Please use real sherry, cooking sherry will ruin this recipe..."
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    Ingredients: crackers, green onions, milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    4 More Info
    Coconut Lobster & Prawn Kari
    By Salvador Vilchis on May 15, 2008

    Recipe #303719

    "Delicious"
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    Ingredients: lobsters, coconut milk, shrimp...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #436767

    Recipe courtesy of Chef Sophiane Benaouda, Grand Café, San Francisco, CA. Lobster Salad Yields: 5 Cups - tastes aweomse! The mayonnaise is great...

    5 More Info
    Lobster Avocado Club Sandwich With Lemon Mayonnaise
    By Manami on September 7, 2010

    Recipe #436767

    "Recipe courtesy of Chef Sophiane Benaouda, Grand Café, San Francisco, CA. Lobster Salad Yields: 5 Cups - tastes aweomse! The mayonnaise is great for dipping seafood .Make it first, since it needs to be refrigerated for about an hour or more. :) I had a problem with the computer - it is meant to be read cooked lobster roe - sorry - so it reads..."
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    Ingredients: lobsters, butter lettuce...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #287018

    Signature dish of the Restaurant A Barraca Muchaxo in the small community of Praia do Guincho, Cascais, Portugal as noted in a clipping from my grandmothers...

    6 More Info
    Lobster Barraca
    By Celticevergreen on February 19, 2008

    Recipe #287018

    "Signature dish of the Restaurant A Barraca Muchaxo in the small community of Praia do Guincho, Cascais, Portugal as noted in a clipping from my grandmothers recipe box."
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    Ingredients: cognac, olive oil, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #257997

    I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the...

    7 More Info
    Lobster Bisque With Garlic Croutons
    By imatrad on October 9, 2007

    Recipe #257997

    "I was in a jam to find a recipe for lobster bisque to take to our gourmet club's French dinner, and after studying, scrutinizing, and adapting the best of several different recipes for it, came up with this one.My gourmet club has some pretty accomplished cooks, and they all raved about it. I'm sure you'll enjoy it too!Sounds like a lot..."
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    Ingredients: frozen lobster tails, dry sherry...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #46302

    Great for lobster or seafood lovers.

    8 More Info
    Lobster Quiche
    By JustaQT on November 16, 2002

    Recipe #46302

    "Great for lobster or seafood lovers."
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    Ingredients: cream, eggs, fresh dill...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 37 mins

    Recipe #288406

    This delicious salad was served at a dinner party. I believe it comes from a restaurant in Chicago, Illinois.

    9 More Info
    Lobster Salad Alinea
    By Celticevergreen on February 25, 2008

    Recipe #288406

    "This delicious salad was served at a dinner party. I believe it comes from a restaurant in Chicago, Illinois."
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    Ingredients: corn, cantaloupe, watermelon...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #29889

    From BH&G over 35 years ago.

    10 More Info
    My Favorite Newburg
    By GinnyP on May 31, 2002

    Recipe #29889

    "From BH&G over 35 years ago."
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    Ingredients: lobsters, shrimp, egg yolks...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #28027

    From the cookbook "The Art of Spanish Cooking" I have not tried this classic dish yet, but it is in my recipe book to try for a dinner party....

    11 More Info
    Paella a la Catalonia
    By Miss Annie on May 13, 2002

    Recipe #28027

    "From the cookbook "The Art of Spanish Cooking" I have not tried this classic dish yet, but it is in my recipe book to try for a dinner party. Cooking time is an estimate."
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    Ingredients: lobster tails, garlic...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #32056

    Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different....

    12 More Info
    Paella Panamanian Style
    By 1Steve on June 24, 2002

    Recipe #32056

    "Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."
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    Ingredients: lobsters, pepper...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #20630

    Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh

    13 More Info
    "Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh"
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    Ingredients: dill, dry vermouth...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 50 mins

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