Search

"I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your..."

Ingredients: cooking sherry, flour tortillas...

"What makes this distinctive is the Mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed."

Ingredients: lobsters, fresh ground black pepper...

"Seafood stuffed lobster in the New England tradition. Recipe courtesy Jasper White"

Ingredients: lobsters, oyster crackers...

"A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."

Ingredients: lobsters, shrimp, crab...

Ingredients: lobster tails, dry white wine...

"This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!"

Ingredients: halibut, sugar, butter...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"Fairly easy to prepare yet elegant presentation. Use ready made crepes or prepare your own from your favorite recipe. You can also substitute flour tortillas for the crepes"

Ingredients: clarified butter, crepes...

"If you don't like seafood this isn't for you. This is a rich dish laden with a variety of seafood and what a combination it is! I found this dish in the Colonial Williamsburg Cookbook and it will forever be one of our favorites."

Ingredients: pastry dough, dry sherry...

"Combination of two of my favorites--yum! Make it a day ahead as you would any of the milk chowders or stews for the flavors to blend."

Ingredients: lobsters, pepper, haddock...

"Wonderfully flavorful fish bake to serve to your guests or family during Lent....or anytime of the year!"

Ingredients: lobsters, chicken base, shrimp...

"Bobby Flay."

Ingredients: lobsters, shrimp...

"The secret to this bake is... Don't PEEK!! leave the grill top closed until time is up!"

Ingredients: lobsters, fresh seaweed...