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"Serve with crackers or what ever you like."

Ingredients: fresh horseradish, hot pepper sauce...

"This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good."

Ingredients: cream cheese, fresh horseradish...

"I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."

Ingredients: lobster tails, French bread...

"This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!"

Ingredients: lobsters, cream cheese...

"A round loaf hot appetizer filled with a creamy lobster dip."

Ingredients: garlic, green onions...

"This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with..."

Ingredients: lobsters, cream cheese...

Ingredients: horseradish, light cream cheese...

"I usually like my lobster plain with drawn butter but if you happen to have any left over.....=)"

Ingredients: pepper, cottage cheese, garlic...