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"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."

Ingredients: lobster tails, shrimp...

"Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for seaweed, firewood for driftwood and heavy duty aluminum foil for the traditional sand covering. About 12 lbs. of mixed greens (collard greens, kale, etc.) and 15 yards of cheesecloth will hold in..."

Ingredients: corn, live lobsters, onions...

"Bobby Flay."

Ingredients: lobsters, shrimp...

"The secret to this bake is... Don't PEEK!! leave the grill top closed until time is up!"

Ingredients: lobsters, fresh seaweed...

"I got this a while back from our city newspaper."

Ingredients: clam juice, shrimp...

"This is a great way to enjoy a clambake without all the work of digging the whole, heating the rocks and packing the food in seaweed.
The amounts of the foods can be altered to your liking (listed amounts are a per person approximation).
It can be done outdoors in a big kettle placed on a propane burner. Turkey fryer pans work well! Serve..."

Ingredients: white potatoes, cheesecloth...

"I got this wonderful seafood recipe from the Food Network. I have made it several times and we really enjoy it. Hope you do too."

Ingredients: lobsters, cognac, parsley...