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"I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster."

Ingredients: dried thyme, dry sherry...

"Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water."

Ingredients: lobsters, cooking sherry...

"I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat."

Ingredients: lobster tails, fresh parsley...

"This decadent, rich lobster bisque requires some effort to make, but it is worth every minute! Serve this soup with a buttered crouton and a dollop of creme fraiche."

Ingredients: cornstarch, dry sherry...

Ingredients: lobster base, heavy cream...

"Easy to make. A delight to eat. serve with common crackers or oyster crackers."

Ingredients: lobsters, lobster shells...

"You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock, chef of The Point, a former Rockefeller lodge high in the Adirondacks. Start preparing the bisque as soon after cutting the lobsters as possible. MAKE AHEAD: The recipe can be made through Step 4..."

Ingredients: cognac, fennel bulbs...

"yum"

Ingredients: pepper, green pea soup...

"Yes this the purest form of the dish and yes, it is called stew by us. The term bisque is relatively new and no self respecting Mainer would call it anything but lobstah stew! :) I love this as it is so pure allowing the lobster to shine without complications such as sherry and/or spices. Those are good as well and have their place, but not for this..."

Ingredients: lobsters, salt...

"Local Paper on Low Carb Party Menu"

Ingredients: cornstarch, dried red pepper flakes...

"Fragrant, flavorful and rich, this lobster studded soup is a nice way to start a summer meal. Each serving packs a good protein punch, so pair this with a light salad and enjoy! I've included 15 minutes prep for cooking the lobsters."

Ingredients: lobsters, egg yolks...

"This recipe is from that lovable NY "Soup Nazi", Al Yeganeh.
"Customer Rules: Pick the soup you want, have your money ready and move to the extreme left after ordering!""

Ingredients: lobsters, raw shrimp in shells...

"another fantastic Emeri recipe that has found it's way into my kitchen. BAM!"

Ingredients: lobsters, cream...

"This is "chef's choice" because you can use whatever shellfish you have available or that you favor. You can use canned, frozen and thawed, or fresh. Whatever you decide, you are guaranteed to produce a quick, tasty bisque that is sure to impress."

Ingredients: lobsters, shrimp, dry sherry...