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"Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over."

Ingredients: lobsters, sea salt, water...

"This recipe comes from Billy's Chowder House in Wells, Maine. Looks delicious and I can't wait to try it!"

Ingredients: butter lettuce, hot dog buns...

Ingredients: lemons, live lobsters...

"Barbecue Recipes, formerly Patio Recipes revised January, 1985"

Ingredients: lobster tails, lemon juice...

"Real Maine Lobster Stew has lobster, butter, milk, the roe and tomalley (if there is any), and the reserved liquid from the lobsters. It does not have a whole bunch of other stuff in it. If you make it the Maine-way, you will think that you are there sitting on the wharf eating. Make it a day ahead to enhance the flavor of the stew."

Ingredients: lobsters, heavy cream...

"If you want an authentic Maine Lobster Roll, all you will have in it is lobster and a just a tad of mayonnaise. Nothing else. Other things may be good and have them if you like, but a Maine one is maine-ly lobster. You may put it on any roll you like, but I generally use a hotdog type roll with the slit on top. A homemade hotdog roll would be wonderful...."

Ingredients: lobsters, hot dog buns...

"This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!"

Ingredients: halibut, sugar, butter...

"A Weber recipe."

Ingredients: lobster tails, kosher salt...

"For anyone that is a true lobster lover, this is the only way to eat them - verym very good!!"

Ingredients: coarse salt, lobsters...

"For World Tour - USA-New England If you ever have any leftover lobster - this sounds like a great way to use it! Recipe source: Bon Appetit (July 1985)"

Ingredients: chives, pepper, crackers...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"Summer is coming and this means lobster will be on the menu! Everyone should know how to cook them for the backyard cookout."

Ingredients: lobsters, salt, beer...

"Yes this the purest form of the dish and yes, it is called stew by us. The term bisque is relatively new and no self respecting Mainer would call it anything but lobstah stew! :) I love this as it is so pure allowing the lobster to shine without complications such as sherry and/or spices. Those are good as well and have their place, but not for this..."

Ingredients: lobsters, salt...

"Nice easy way to enjoy lobster on the barbecue."

Ingredients: lobster tails, garlic...