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"I created this rice dish one evening when I wanted something a little different to serve with some West Indies-style marinated pork (just tuna for me...). Saffron is always a hit with me, so I just started seasoning, chopping, squeezing and adding things to the rice until this citrusy little dish came out! It also goes well with chicken and seafood..."

Ingredients: green onions, olive oil...

"More from Paul Gayler's Flavours of the world, havenot made this yet but sounds straight from heaven. Would welcome any comments if you make this first. His recipes look complex but are easy to follow and come out really well every time."

Ingredients: cornflour, egg whites...

"This is from the Foodcourt column, Weekend."

Ingredients: hot water, dried lime powder...