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"I love Mexican food and this is another one of my favorites. Lime and chicken are and excellent combination. I found it on the web. Thanks Marissa."

Ingredients: dried oregano, 6-inch flour tortillas...

"Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."

Ingredients: crushed pineapple, extra virgin olive oil...

"Tasty tortillas filled with chicken, spring onions and goats' cheese or, for a milder cheese flavouring, replace the tangy goats' cheese with ricotta cheese or any other soft cheese. Served with avocado and garlic dip, diced cucumber and tomatoes, these are ideal for a light meal or a supper snack. Tortillas have been a staple of the Mexican..."

Ingredients: goat cheese, egg whites...

"Another gem adapted from the National Chicken Council, this recipe uses spices and flavors of the topical Caribbean to liven up the humble (and often bland) chicken breasts. As warm weather approaches in the northern hemisphere, this will be a hit at the family BBQ."

Ingredients: pepper, fresh lime juice...

"This is a marvelous dish that I throw together whenever I am in a hurry. It is so quick and easy. I adapted this recipe from a recipe I found a while back. The recipe was really lacking, so I added some key ingredients to bring the recipe to life :-) I hope you like it!"

Ingredients: extra virgin olive oil, fresh lime juice...

"This easy marinade adds some zing to your chicken!"

Ingredients: limes, olive oil...

"I adapted this recipe from one in a book that came with our George Foreman Grill. It is really easy to make and tastes great, even left over. Cooking time includes marinating time."

Ingredients: pepper, cumin...

"From a Tyson chicken cookbook. This recipe was a contest winner and was submitted by Melissa Gilbert of Frederick, MD. I haven't tried it yet."

Ingredients: coconut, coconut milk, pepper...

"The next time you roast a chicken, don't even think of throwing away all those lovely bones. Instead, plop them in a pot and use them to make this hearty soup. You can make it go further by adding some prawns or strips of chicken to the broth."

Ingredients: coconut milk, coriander...

"Saw this recipe on Cooking Light the other day and just had to try it! Yummy! Can substitute lemon for the lime.
*This recipe is actually already on 'zaar; I just noticed that! Sorry for the duplicate, I don't know how to delete it."

Ingredients: cornstarch, Dijon mustard...

"easy fried chicken with a nice salad, or raosted potatoes.Cook time includes the marinating time."

Ingredients: broiler chickens, cumin...

"From Cooking Light - Love lemon and lime!!"

Ingredients: cooking spray, orange slices...

"This healthy recipe serves 2 so adjust recipe if needed. From Cooking Light, May 2001."

Ingredients: pepper, ground cumin...

"This stir-fry is spicy and piquant with the bold flavors of pineapple, ginger and molasses."

Ingredients: crystallized ginger, fresh lime juice...