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Recipe #141447
Yoghurt cakes are always so moist. I love the sound of the lemon flavourings in this one. The recipe specifies natural yoghurt, but when I make it I...
Recipe #141447
"Yoghurt cakes are always so moist. I love the sound of the lemon flavourings in this one. The recipe specifies natural yoghurt, but when I make it I plan to use creamy Greek yoghurt. I'm posting this recipe, which I found in 'The Best of Lebanese and Middle Eastern Cooking' for the 2005 Zaar World Tour."View Full Recipe
Ingredients: bicarbonate of soda, cream...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
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