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""Meaty" vegetarian balls. Try taking them to a Pot-Luck dinner and watch the suprised faces when the diners find out there's no meat in them. Also great in spaghetti sauce or meatball Stroganoff. 1/25/07 Editor's Note: PETA has a list of vegan products, and Lipton Onion Soup Mix is vegan. www.petaworld.com/accvegan.asp"

Ingredients: eggs, vegetarian broth...

"I was quite surprised how wonderful these turned out! Obviously, I would never try to fool anyone that these were actual MEAT, but I think this is a wonderful meatless substitution to the old Italian favorite. These "meat" balls are great served over spaghetti in your favorite tomato sauce. And taste even better leftover the next day."

Ingredients: Dijon mustard, dried basil...

"I've made these "meatballs" quite a few times now for potlucks as well as family dinners. They're quite good. The recipe comes from Jean Pare's Company's Coming Meatless Cooking."

Ingredients: pepper, eggs, ground sage...

"The 2005 World Tour is next headed to Scandinavia. Posting this for my vegetarian teammates. Don't want to see them go hungry this week. :-)"

Ingredients: fat-free half-and-half, oil...

"Vegetarian Times 2007. Note the recipe directions called for 2 tbsp oil. I have no clue where the 3rd came from in the ingredients but use one for the mix and the spare if you need it when you baste the meatballs before baking.

I dedicate this to Pot Scrubber and he will understand why..."

Ingredients: seitan, dry whole wheat breadcrumbs...

"Meatball substitute for vegetarians. I wrote this recipe yesterday and have not made it yet."

Ingredients: eggs, fennel seeds...

"These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)"

Ingredients: garlic powder, italian seasoning...

"Seriously. I've made these twice within the span of about 10 days. My omnivore bf LOVED these too. The fennel really gives them that authentic italian meatball flavor, so don't omit. Served these with a cranberry glaze on them (Cranberry Glazed Meatballs), mashed sweet potatoes, and some kale. Parmesan cheese occasionally contains rennet, so omit if you're..."

Ingredients: eggs, fennel seeds...

"An untried Moosewood recipe posted for the Zaar World Tour 2005."

Ingredients: dark sesame oil, Dijon mustard...

"I've made these for a long time. These Italian eggplant balls are a great substitute for meatballs. Use them just like meatballs, in sauces, in recipes, as a side dish, etc. They can be a vegetarian substitution for many dishes. I like these best fried because I like them crispy. You could bake them instead. They go great "parmesan style"..."

Ingredients: eggplants, eggs...

"Another winner from the Post Punk Kitchen Website! These are the meatballs that go with Isa's version of vegan Spaghetti O's, just like the ones from the can!! I've been looking for a good, all-purpose vegan meatball recipe for what seems like forever, and when I saw this recipe posted last week, I was excited to give it a go! These..."

Ingredients: nutritional yeast, vital wheat gluten...

"If you feel like a real vegetarian treat, this recipe is worth the time and effort. It's definitely not low calorie or low fat, but for a special occasion or dinner party, I have made it many times with rave reviews. This is from one of Madhur Jaffrey's books (World of the East Vegetarian cooking), with a few alterations. She mentions that..."

Ingredients: ground cumin, fresh cilantro...

"From VH Saucy Creations pamphlet. I've made this a few times now using real meatballs and using vegetarian meatballs. This dish was well received both ways."

Ingredients: stir-fry sauce, green onions...

"A tasty meat substitution for vegans, this mixture can be used in place of hamburger in almost any recipe"

Ingredients: Braggs liquid aminos, fresh breadcrumbs...