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"Time saver casserole and the taste is excellant! originally from Canadian Living magazine."

Ingredients: cream cheese, dried marjoram...

"Another deliciously different way to serve mashed pototoes"

Ingredients: fresh ground pepper, half-and-half...

"I like to fix this whenever I do not have gravy."

Ingredients: milk, garlic cloves, salt...

"An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher."

Ingredients: garlic powder, milk...

"hummmm...crispy!"

Ingredients: spicy tomato sauce, ketchup...

"Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast."

Ingredients: pepper, eggs...

"Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly."

Ingredients: garlic, heavy cream, milk...

"These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Simple goodness! From Food & Wine.
*Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. Reheat before serving...."

Ingredients: chives, creme fraiche...

"Sweet potatoes add Vitamin C! The Russets give a nice, fluffy texture. Adapted from Martha Stewart Living magazine. A Southern and Caribbean recipe."

Ingredients: coarse salt, extra virgin olive oil...

"Boy, do we loves potatoes and spinach. When I came across this recipe from Gourmet from 2001, I had to make it, and darn, if it isn't GREAT! I have made a few adaptations, but this is pretty close to the original.Cooks Notes: You may wish to substitute the heavy cream with 1 or 2% milk, I have even used non fat sour cream and thrown in a few cloves..."

Ingredients: baby spinach, heavy cream...

"This is a fabulous recipe and one I always seem to fall back on for dinner parties. The potatoes are whipped into a creamy puree with butter, milk and eggs and are sandwiched with a yummy mushroom filling. This all bakes up into a lovely golden puff which magically disappears before all other dishes! This wonderful recipe was given to me years ago by..."

Ingredients: pepper, gouda cheese, eggs...

"I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair."

Ingredients: garlic, milk, potatoes...

"These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good.."

Ingredients: eggs, salt, sugar...

"Extremely low in fat and healthy. These creamy potatoes are my husband's creation. We were attending a vegan potluck and he was determined to find a way to make the mashed potatoes taste just as good as his unhealthy unvegan version. He succeeded and these creamy vegan mashed potatoes were a hit! Here is the recipe he scratched down for everyone...."

Ingredients: garlic powder, vegan mayonnaise...