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"I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork.""

Ingredients: fresh ginger, kosher salt...

"I adopted this recipe from Mean Chef. "Great brine for turkey or chicken.""

Ingredients: fresh ginger, fresh thyme...

"A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit."

Ingredients: fresh ground black pepper, fresh basil...

"Dry Jerk Seasoning Mix"

Ingredients: ground cumin, dried chives...

"A tasty marinade for Halibut or Swordfish steaks."

Ingredients: fresh ground pepper, garlic...

"A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a "copycat" or cheat's spice mix which you can make up & have handy! It will be almost impossible to replicate this spice exactly as the orginal..."

Ingredients: ground cumin, cornflour...

"Use for my Twice-Baked Goat Cheese & Garlic Soufflé or mashed potatoes or any recipe that calls for roasted garlic!"

Ingredients: salt & freshly ground black pepper, dry white wine...

"for use on fish, steaks, etc"

Ingredients: dried basil, dried chives...

"From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You can use 1/4 teaspoon dried basil instead of the fresh. This is a very tart dressing, so feel free to adjust the proportions of oil and vinegar."

Ingredients: fresh ground pepper, Dijon mustard...

"My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay..."

Ingredients: cloves, curry leaves...

"This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)"

Ingredients: dried chives, dried oregano...

"Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using"

Ingredients: Dijon mustard, dried basil...

"This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling."

Ingredients: pepper, ground cumin...

"This is a GREAT rub for pork chops, lamb chops, steaks, chicken breasts and fish fillets. I've used it twice on pork chops so far and I just loooooooooooooove it! My rub didn't turn out as hot as I expected it to be, but the flavour of all the spices is just wonderful. The amount given will be enough for six portions of meat. You may want to..."

Ingredients: cocoa powder, ground cumin...