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    We returned 70 recipes for...

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    This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for...

    Dandelion Jelly

    Recipe #90601

    0 More Info
    Dandelion Jelly
    By Rita~ on May 4, 2004

    Recipe #90601

    "This is a beautiful golden, clear, delicate, tasting jelly. Avoid the bitter milk in the flower stems, and any green parts it is UNPLEASANT! Great for gift giving. If you want to add more color add a couple drops of yellow. I found no need.
    Lavender Sugar With Vanilla is fabulous in this recipe used as the sugar or add a vanilla bean to the 3 cups of dandelion..."
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    Ingredients: fresh lemon juice, dandelion flowers...

    Rating: 97.00%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and...

    Blueberry-lemon Jam

    Recipe #118236

    1 More Info
    Blueberry-lemon Jam
    By Vino Girl on April 20, 2005

    Recipe #118236

    "I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."
    View Full Recipe

    Ingredients: lemon juice, sugar, lemons...

    Rating: 98.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    The snap of autumn in a jar. A perfect accent for chicken or pork and very tasty with cream cheese. Posted in response to a recipe request. While this...

    Crabapple Hot Pepper Jelly

    Recipe #90599

    2 More Info
    Crabapple Hot Pepper Jelly
    By Molly53 on May 4, 2004

    Recipe #90599

    "The snap of autumn in a jar. A perfect accent for chicken or pork and very tasty with cream cheese. Posted in response to a recipe request. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."
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    Ingredients: granulated sugar, green bell peppers...

    Rating: 100.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    A great way to use up some of your lovely basil in the herb garden.

    Basil Jelly

    Recipe #35178

    3 More Info
    Basil Jelly
    By Sue Lau on July 27, 2002

    Recipe #35178

    "A great way to use up some of your lovely basil in the herb garden."
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    Ingredients: cider vinegar, fresh basil leaves...

    Rating: 86.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    This is a very good on cream cheese with crackers. It is great on Roasted Chicken and other meats. My daughter made it for gifts last christmas, everyone...

    Red Onion Jelly

    Recipe #48754

    4 More Info
    Red Onion Jelly
    By Barb Gertz on December 13, 2002

    Recipe #48754

    "This is a very good on cream cheese with crackers. It is great on Roasted Chicken and other meats. My daughter made it for gifts last christmas, everyone really enjoyed it. I'm making some this year."
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    Ingredients: powdered fruit pectin, pepper...

    Rating: 96.60%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #68903

    This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight....

    5 More Info
    Blackberry Jelly
    By cuisinebymae on August 13, 2003

    Recipe #68903

    "This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight."
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    Ingredients: water, white sugar...

    Rating: 96.00%;

    5 Reviews

    Prep Time:14 hrs

    Total Time: 14 hrs 45 mins

    Double Hot Pepper Jelly

    Recipe #38694

    6 More Info
    Double Hot Pepper Jelly
    By Dancer^ on August 28, 2002

    Recipe #38694

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    Ingredients: distilled white vinegar, jalapeno peppers...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #46279

    This recipe is really spicy and sweet!

    7 More Info
    Cinnamon Apple Jelly
    By Aroostook on November 16, 2002

    Recipe #46279

    "This recipe is really spicy and sweet!"
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    Ingredients: cinnamon sticks, cloves...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    I love pepper jelly. This recipe is a mix of sweet and heat. My favorite way to use it is: Pour some pepper jelly over a block of cream cheese and serve...

    Pepper Jelly

    Recipe #370674

    8 More Info
    Pepper Jelly
    By LifeIsGood on May 8, 2009

    Recipe #370674

    "I love pepper jelly. This recipe is a mix of sweet and heat. My favorite way to use it is: Pour some pepper jelly over a block of cream cheese and serve with crackers. You can't get any easier than that for an appetizer and it has always been a crowd pleaser. I like to have both items on hand, just in case I have unexpected guests. This recipe..."
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    Ingredients: cider vinegar, green bell peppers...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Homade Garlic Gelly

    Garlic Jelly

    Recipe #16269

    9 More Info
    Garlic Jelly
    By 1Steve on December 26, 2001

    Recipe #16269

    "Homade Garlic Gelly"
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    Ingredients: food coloring, fresh garlic...

    Rating: 93.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #44066

    Here's a quick recipe for jalapeno jelly that's stored in the freezer. Serve with Cream cheese and crackers or hush puppies.

    10 More Info
    Jalapeno Jelly
    By Dib's on October 25, 2002

    Recipe #44066

    "Here's a quick recipe for jalapeno jelly that's stored in the freezer. Serve with Cream cheese and crackers or hush puppies."
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    Ingredients: cider vinegar, granulated sugar...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    "This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."

    Wine Jelly

    Recipe #188531

    11 More Info
    Wine Jelly
    By Nana Lee on September 29, 2006

    Recipe #188531

    ""This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.""
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    Ingredients: fresh lemon juice, white sugar...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #327808

    Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...

    12 More Info
    Currant Jelly
    By Molly53 on September 29, 2008

    Recipe #327808

    "Cooking and preparation time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: currants, sugar, water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Mojito Jelly

    Recipe #429788

    13 More Info
    Mojito Jelly
    By Rita~ on June 15, 2010

    Recipe #429788

    "This is an updated version of my Mojito Jelly - Lime and Mint Jelly"
    View Full Recipe

    Ingredients: mint extract, fresh mint leaves...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #185709

    I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa...

    14 More Info
    Rhubarb Orange Jelly
    By CountryLady on September 11, 2006

    Recipe #185709

    "I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa with red pulp & the red portion of my rhubarb - hence a nice red jelly. I topped up the liquid with Grand Marnier but you could also use orange juice. We love it on toast but I'm going to try..."
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    Ingredients: granulated sugar, fruit pectin crystals...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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