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    We returned 9 recipes for...

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    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...

    Best Vegetarian Pot Stickers

    Recipe #32783

    0 More Info
    Best Vegetarian Pot Stickers
    By Izzy Knight on July 1, 2002

    Recipe #32783

    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."
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    Ingredients: chives, cilantro, ginger...

    Rating: 96.20%;

    47 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored...

    Pan-Fried Cucumber

    Recipe #260314

    1 More Info
    Pan-Fried Cucumber
    By FLKeysJen on October 19, 2007

    Recipe #260314

    "This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the Revolutionary Chinese Cookbook."
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    Ingredients: cucumbers, garlic...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water,...

    Spicy Screamin’ Szechuan Stir Fry

    Recipe #155435

    2 More Info
    Spicy Screamin’ Szechuan Stir Fry
    By BrotherAdso on February 10, 2006

    Recipe #155435

    "This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your taste buds...and don't be scared by the long ingredients list, they're all simple and easy.
    ..."
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    Ingredients: cider vinegar, seitan...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #39338

    Great served with chicken or seafood as a side dish.

    3 More Info
    Avocado Mango Salsa
    By Bergy on September 3, 2002

    Recipe #39338

    "Great served with chicken or seafood as a side dish."
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    Ingredients: fresh lime juice, fresh mint...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver...

    Smacked Cucumbers

    Recipe #260377

    4 More Info
    Smacked Cucumbers
    By FLKeysJen on October 20, 2007

    Recipe #260377

    "A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of the dressing. From the Revolutionary Chinese Cookbook."
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    Ingredients: chili oil, cucumbers, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From the Revolutionary...

    Xiang Luo Bu Si (Sounding Radish Slivers)

    Recipe #260317

    5 More Info
    Xiang Luo Bu Si (Sounding Radish Slivers)
    By FLKeysJen on October 19, 2007

    Recipe #260317

    "The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From the Revolutionary Chinese Cookbook,this is easy to make, and pretty with the white, red and green colors."
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    Ingredients: cornstarch, daikon radishes...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe...

    General Tso's Tofu

    Recipe #479460

    6 More Info
    General Tso's Tofu
    By The Hungry Vegan on May 15, 2012

    Recipe #479460

    "Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."
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    Ingredients: cornstarch, tamarind paste...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #196380

    Tasty, healthy treats, make the perfect appetizers for parties or dinners at home. The dish is vegan (as long as you get vegan wonton wrappers) and kosher,...

    7 More Info
    Tasty Spicy Tofu Triangles
    By WhitneysWonders on November 19, 2006

    Recipe #196380

    "Tasty, healthy treats, make the perfect appetizers for parties or dinners at home. The dish is vegan (as long as you get vegan wonton wrappers) and kosher, as well as quite good for you."
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    Ingredients: cumin, instant minced onion...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #279586

    Tofu and Egg with mushrooms, garlic and ginger in a stir fry sauce.

    8 More Info
    Tofu and Egg
    By Chef #tinlou72 on January 17, 2008

    Recipe #279586

    "Tofu and Egg with mushrooms, garlic and ginger in a stir fry sauce."
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    Ingredients: eggs, firm tofu, ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

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