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"this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy"

Ingredients: cocoa powder, warm water...

"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret.
MAKE AHEAD: The cabbage and apples can be refrigerated overnight."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Austrian potato salad for ZWT2!"

Ingredients: pepper, oil, potatoes...

"This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews."

Ingredients: cinnamon sticks, cloves...

"I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!"

Ingredients: cocoa powder, eggs...

"A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham."

Ingredients: cream, soup, mustard...

"Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated the recipe from German so it may need some tweaking."

Ingredients: cinnamon, merlot, dry pasta...

"One of my childhooddays favourites! And I still do like this very fragrant, aromatic sweet pie/tarte like dish. Use apples (you might want to add more sugar then) instead of bananas, mangos or raisins. Serve lukewarm with vanilla sauce as main dish or as dessert."

Ingredients: cinnamon, eggs, lemon zest...

"Again a rather "traditional" Austrian dish, comes in quite handy to know someone who likes roaming the woods for these delicious little things.
Traditionally served with Semmel- or Serviettenknödel (bread dumplings). See Serviettenknödel (Bread Dumplings) for the dumplings."

Ingredients: cream, chanterelle mushrooms...

"Submitted for Zaar World Tour 2005. I LOVE chestnuts. On the streets of New York City during the winter vendors roast them on the street and you can buy warm and fragrant little bags of them to keep your hands warm and tummy full while window shopping. Fond memories of Christmas in New York, but this particular recipe is a Christmas in Austria recipe..."

Ingredients: cinnamon, chestnuts...

"These are really special little biscuits (cookies). They have a shortbread type texture and are great with coffee or when you want to impress someone!"

Ingredients: chocolate, cornflour, cocoa...

"If you ever have the pleasure to come to a family or friends gathering in Iceland you will be able to try this. If you think your chances are not that high for that, try it for yourself. This is such an easy crowd pleaser, you will be amazed!
12 ounces are about 340 grames which makes 1-2 packages. I prefere it not to be too rich. You can use..."

Ingredients: pepper, ham...

"This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really makes a difference! I only use half (100ml) of the usual amount of cream (200ml) as I find that the soup turns out to be sufficiently creamy. If you'd..."

Ingredients: cinnamon, cream, oil...