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"A simple marinated zucchini salad from Italy.
The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires an "al dente"/semi-cooked texture. I only make this recipe at the peak of zucchini season in summer when quality and selection are best. From Mediterranean Light. Especially good with..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever."

Ingredients: fresh ground pepper, pitted ripe olives...

"Don't let the name turn you off! This soup has a nice thick consistency that is nice and flavorful. A perfect blend of vegetables, legumes and grains. I personally do not like the texture of couscous when eaten like rice or pasta yet I LOVE this soup! Leftovers freeze well. Recipe from "Meal Lean i Yum!""

Ingredients: couscous, dried basil...

"Low fat and delicious. Rotel makes everything better! Based on a recipe from Seasoned with the Sun."

Ingredients: Rotel Tomatoes, sliced mushrooms...

"Cooking time may vary depending on your oven. I can make a meal off these vegetables."

Ingredients: pepper, dried basil...

"Add 1/2 tsp (2 mL) cumin along with the tomatoes and use mint instead of basil for a Middle Eastern version of this colourful vegetable medley. To toast the pine nuts, place in a dry skillet over medium heat, stirring, for 3 to 4 minutes. Recipe by Johanna Burkhard, at lcbo.ca."

Ingredients: salt & freshly ground black pepper, fresh basil...

"A fresh tasting take on the classic french dish, done in a crockpot. From Canadian Living."

Ingredients: pepper, eggplants, fresh basil...

"Cook more than you think you’ll need for one evening and serve this salad the next day at a picnic! Adapted from Delicious Living magazine."

Ingredients: corn, Dijon mustard...

"This is a lovely, spicy soup, which is sure to warm you through on a chilly day. I luv its hot flavour, which does not overpower the zucchini.
My sis and me came up with this recipe when I could only eat soup due to having my wisdom teeth pulled. I hope youll enjoy it as much as we did!
Feel free to sub any other squash for the zucchini and..."

Ingredients: curry powder, olive oil...

"This is so good served with a chunk of homemade bread."

Ingredients: Italian-style tomatoes, olive oil...

"Delicious spicy roasted veggies! The many spices are very visible in this dish. The chickpeas are a nice addition, and harden a bit after being roasted which is a nice addition to the overall texture of this dish."

Ingredients: cinnamon, cumin, eggplants...

"Tonight my dh requested zucchini, and I knew that he would want something simple. Threw this together, and he loved it."

Ingredients: margarine, onions...

"A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time."

Ingredients: lemon juice, sugar...

"This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians."

Ingredients: fresh ground black pepper, extra virgin olive oil...