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"Cucumber Salad with a kick."

Ingredients: cucumbers, fresh cilantro...

"This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister."

Ingredients: szechuan sauce, green bell peppers...

"This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot sauce. From The Grit Cookbook."

Ingredients: cornstarch, ginger powder...

"Fabulous easy version of the classic, low fat, low sodium version.

This is from Barbara Kafka's cookbook, "Microwave Gourmet," with only very minor changes. If you don't own this book, I recommend it highly! My copy is about 20 years old, and was one of the first cookbooks I bought as a grown-up."

Ingredients: green beans, low sodium soy sauce...

"For ZWT 6. This is a tasty marinade for tofu. Kylie Kwong's recipe from Simple Chinese Cooking."

Ingredients: chili oil, silken tofu...

"Traditionally served with ground pork, but I think tempeh is delicious."

Ingredients: cornstarch, szechwan pepper...

"Adapted from This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite, by Deborah Madison, this is easy, fast, and beguiling. Serve with rice or a baked sweet potato."

Ingredients: szechuan peppercorns, roasted cashews...

"Cucumbers with a kick! Makes a great side dish to any Chinese meal. I'm not too sure about the amounts of soy sauce, wine, and vinegar, because I usually just wing it, but they should be in equal parts. Because the cucumbers taste best when marinated overnight, I like to use a low-salt soy sauce. I learned this from my mother and make it about..."

Ingredients: cooking oil, cucumbers...

"This was one of my favorite dishes when I lived in China. The recipe comes from "Potsticker Chronicles" by Stuart Chang Berman."

Ingredients: cornstarch, dry sherry...

"It may seem strange that I'm posting this recipe because I tried it and I wasn't a huge fan, but hey I figure someone out there may like it! This is from 1,000 Vegetarian Recipes."

Ingredients: cornstarch, garlic, ginger...

"This is my most favouritest noodle dish. I love it just as it is but it makes a great side dish to many meals. To make it a veggie main add some cubed tofu or Quorn in with the green beans. This originally came from "Three bowls" cookbook by Seppo Ed Farrey."

Ingredients: cooking oil, soba noodles...

"Szechaun Charcoal Flavored Green Peppers from Florence Lin's cookbook"

Ingredients: corn oil, hot pepper oil...

"An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic."

Ingredients: pepper, garlic, ginger...

"A spicy and unique Asian salad--easy and cheap to make. This says to use just one cucumber, but I recommend using more because people will want to eat a lot of this!"

Ingredients: cooking oil, cucumbers...