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"Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."

Ingredients: onions, garlic cloves...

Ingredients: lemons, red onions, red wine...

Ingredients: fresh basil leaves, olive oil...

Ingredients: orange juice, pineapple juice...

"A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! :)"

Ingredients: fruit, maple syrup, olive oil...

"From the January/Feburary 2012 issue of Vegetarian Times magazine. This perfectly gooey dairy-free fondue getsits cheesy texture from an unexpected source: potatoes. Blending waxy or boiling potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese and adheres to fondue dippers."

Ingredients: cornstarch, nutritional yeast...

"Adapted from alleasyrecipes.com. "Delicious recipes brought from the Swiss table to yours.""

Ingredients: pepper, fresh parsley...

"This is a traditional family recipe that I would like to keep as this syrup is really delicious and fresh.
Usually I use bee balm flowers. This latin name of this herb is Monarda didyma. Other names: bergamot herb, scarlet beebalm, scarlet monarda, Oswego tea, or crimson beebalm.
The same recipe is also applicable for flowers such as elder,..."

Ingredients: fresh edible flowers, citric acid...

"I lived in this canton in Switzerland for about 18 months and I came across this sort of hearty bean & barley soup often. The traditional version uses smoky bacon, eggs & cream. I have made it vegan, you could still use the egg & cream if you wish. Or mix in any vegan creamer or Tofutti style sour cream. Serving size is approximate...."

Ingredients: chives, coffee creamer, leeks...

"This particular Syrup can be used as special addition to drink or dessert or simply with mineral water."

Ingredients: citric acid, lavender flowers...

"A very tasty, healthy, cereal you can make quickly and easily."

Ingredients: dried apricots, oat bran...

"This is a breakfast dish you make the night before and add an apple to in the morning. I adapted it from Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them Naturally by Neal Barnard, M.D., founder of the Physician's Committee for Responsible Medicine (www.pcrm.org). It was the first vegan book I read...."

Ingredients: cinnamon, frozen apple juice concentrate...

"Tested Till Perfect by Canadian Living.

Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea."

Ingredients: kirsch, granulated sugar...

"Just another classic swiss recipe. Very good winter soup."

Ingredients: potatoes, salt and pepper...