Search

"Quinoa, the principal grain of the Incas, is high in protein and contains all eight essential amino acids. Rinsing the quinoa very well before cooking effectively eliminates its slightly bitter "green" taste. I found this recipe at WholehealthMd.com This would be great stuffed into pork chops."

Ingredients: pepper, dried cherries, garlic...

"Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful!"

Ingredients: nutritional yeast, dried sage...

"This is a very unique stuffing. Can be vegan if cooked separately from the bird."

Ingredients: chives, dried apricots...

"A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine and has been modified to suit my own personal preferences. For example, I prefer a full teaspoon of sage. You should feel free to do the same by adding..."

Ingredients: bulgur wheat, dried sage...

"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

Ingredients: pepper, leeks, margarine...

"After a lot of recipe-less experimentation, I have finally settled on this ideal combination of ingredients for fresh salsa."

Ingredients: cilantro, cumin...

"This plate looks wonderful and tastes heavenly. It's very easy and you can prepare this in advance.
The dressing is mixed up like a pesto .
You can use this dressing as well as a marinade for grilled chicken breasts and served them with grilled corn and a simple green salad. Shrimp or a good firm fish will also work well, just reduce..."

Ingredients: cilantro, aubergines...

"These are the cutest things! and they don't taste 1/2 bad either. They are quite popular here at my house and not hard to make (always a +). I haven't tried this with the yeast, I just add another 1/2 cup of bread crumbs. I hope you enjoy them.
P.S. The pumpkins that I use are called Sugar Babys in my area."

Ingredients: fresh pumpkin, dried apricots...

"I created this a few years ago at Thanksgiving as substitute for stuffing for the vegetarians. The whole family has adopted it, as we do not cook a whole turkey anymore, just a turkey breast. I suppose it probably could be used to stuff a turkey. It is a bit of trouble to cook the two rices and the vegetable mixture in separate pans, but I find that..."

Ingredients: pepper, fresh parsley, garlic...

"Not much to say for this recipe. It sounded really good in the magazine"

Ingredients: dried cranberries, dried orange peel...

"Adapted with mushroomy love from my well-thumbed copy of Vegan Vittles. This is terrific over a meal of potatoes and roasted veggies!"

Ingredients: sliced mushrooms, garlic granules...

"This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could easily make in non-vegan by using real sausage instead. This makes quite a bit, so feel free to halve the..."

Ingredients: seasoned stuffing mix, garlic cloves...

"In Japan sunomono is often eaten as part of Japanese meals in different variation. Okra became popular in Japan in the late 20th century and before that it was hardly ever seen or eaten. Now, you see okra in many recipes in Japan. Wakame seaweed is often used in miso soups along with tofu pieces and can be purchased in bags or refrigerated bags...."

Ingredients: fresh ginger, wakame seaweed...

"I got some delicata squash from my organic food basket. I wanted to serve them stuffed, so I came up with this recipe, adapted from other recipes I have found. Also, you can eat the skin of the delicata squash, so this recipe is ultra simple to make and eat!"

Ingredients: dried apricots, dried cranberries...