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"You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs From Antiquity", by Ed Wood. Prep time includes proofing time for sourdough starter."

Ingredients: salt, sourdough starter, water...

"Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood."

Ingredients: cornmeal, oil, salt...

"I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)"

Ingredients: cornstarch, warm water, salt...

"I baked many loaves until I finally came up with a successful sourdough version of the recent no-knead phenomenon. This is a great, beautiful loaf of bread."

Ingredients: salt, sourdough starter, water...

"Mannaeesh is a Middle Eastern favorite. It is lightly leavened to produce a soft bread that puffs and forms a hollowed pouch into which all sorts of yummy things may be stuffed. This is fun to bake and fun to eat. From "World Sourdoughs From Antiquity" by Ed Wood."

Ingredients: dried thyme, marjoram...

"Slightly sour, dense and dark. A great sandwich bread. Makes 1 1 1/2 lb loaf."

Ingredients: rye flour, salt...

"This was a serendipitous find when my daughter accidentally added too much water to a french dough recipe. Rather than just toss out the dough, I tossed it into a glass gallon jar and let it percolate for a few days. It made a great sourdough batter! Refresh once a week by adding 1/2 cup water and 3/4 cup flour. It can be refrigerated."

Ingredients: cold water, sugar, yeast...

"Most recipes I've seen for sour dough rye bread contain things that aren't really needed - like wheat, yoghurt, molasses or even vinegar! This is the way to make it properly and as you can see, it's very, very simple."

Ingredients: rye flour, salt, water...

"Nice and light with a yeast flavor. Makes a fairly thin crust. No rising required.

Use this starter for making sourdough Pizza Crust, below. Mixture will keep up to one month without replenishing, or use and replenish for several years."

Ingredients: cooking oil, granulated sugar...

"This is one of my favorite Ethiopian breads."

Ingredients: corn oil, garlic, warm water...

"Delicious sourdough bread"

Ingredients: corn oil, warm water, salt...

"From http://cooklikeyourgrandmother.com/2008/09/how-to-make-sourdough-bread-bowls/


This takes some work, so if you're not used to making bread from scratch check out the blog this recipe came from. He shows pics guiding you through every step! The more you do it, the easier and tastier it gets!
I use 1 1/2 c whole wheat flour..."

Ingredients: salt, sourdough starter, water...

"This is a strongly flavored rye bread, like from an "old country" bakery. I was forced to experiment and find a recipe when my favorite ethnic bakery closed and I could no longer buy my favorite sourdough rye bread. I hope I've done it justice.
Start the day before you want the bread -- the sour flavor develops best if allowed a..."

Ingredients: warm water, rye flour, salt...

"Adapted from Debbie Currie's recipe at Serious Eats."

Ingredients: kosher salt, olive oil...