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    We returned 3 recipes for...

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    "vegan" x

    "pressure-canning" x

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    Recipe #261019

    This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them.
    It is a cousin to orange marmalade,...

    0 More Info
    Sweet Carrot Marmalade
    By mojoloh on October 24, 2007

    Recipe #261019

    "This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them.
    It is a cousin to orange marmalade, using grated carrots instead of orange rind.
    Try it, you'll love it!"
    View Full Recipe

    Ingredients: powdered fruit pectin, granulated sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #403682

    Apple butter may be the highest use of the apple, especially some kinds of apples! This recipe works well with mealy, not-too-sweet "cooking apples,"...

    1 More Info
    Apple Butter
    By California Canner on December 14, 2009

    Recipe #403682

    "Apple butter may be the highest use of the apple, especially some kinds of apples! This recipe works well with mealy, not-too-sweet "cooking apples," such as White Winter Pearmain, which we used. You may want to back off on the sugar, especially if boiling in apple juice. My mom and I started with a standard recipe and adjusted to taste...."
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    Ingredients: salt, water, white sugar...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #477114

    From Libbie's little black book . She has alot of canning recipes that are a little different. Always check Ball canning book. No amount was given...

    2 More Info
    Canned Ratatouille
    By Dienia B. on March 31, 2012

    Recipe #477114

    "From Libbie's little black book . She has alot of canning recipes that are a little different. Always check Ball canning book. No amount was given so I am guessing how many pints this makes."
    View Full Recipe

    Ingredients: pepper, fines herbes...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

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