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    We returned 375 recipes for...

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    This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made...

    1 Pan Fudge Cake

    Recipe #29935

    0 More Info
    1 Pan Fudge Cake
    By Mysterygirl on May 31, 2002

    Recipe #29935

    "This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk."
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    Ingredients: cocoa, salt, sugar...

    Rating: 93.20%;

    147 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make!

    Ciabatta Bread

    Recipe #29253

    1 More Info
    Ciabatta Bread
    By Tish on May 25, 2002

    Recipe #29253

    "Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make!"
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    Ingredients: olive oil, salt, water...

    Rating: 93.00%;

    46 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a...

    Jicama Chili Sticks

    Recipe #16901

    2 More Info
    Jicama Chili Sticks
    By Bergy on January 7, 2002

    Recipe #16901

    "In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!"
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    Ingredients: limes, jicama, chili powder...

    Rating: 89.00%;

    31 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    You'd be hard pressed to find this yummy dressing outside of the Green Mountain State.

    Vermont Salad Dressing

    Recipe #17596

    3 More Info
    Vermont Salad Dressing
    By Mille® on January 20, 2002

    Recipe #17596

    "You'd be hard pressed to find this yummy dressing outside of the Green Mountain State."
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    Ingredients: cider vinegar, garlic, ketchup...

    Rating: 93.80%;

    29 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    This is great to serve with grilled chicken or pork! Cook potatoes first, then move to an area without coals to keep warm while you are cooking your meat....

    Grilled Potatoes

    Recipe #8763

    4 More Info
    Grilled Potatoes
    By Jane Rhodes-Williams on April 14, 2001

    Recipe #8763

    "This is great to serve with grilled chicken or pork! Cook potatoes first, then move to an area without coals to keep warm while you are cooking your meat. Recipe can be varied to suit any dietary restrictions you may have. Can be baked in oven for 1 & 1 2"
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    Ingredients: pepper, fresh herbs, margarine...

    Rating: 95.20%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Lebanese Lentil Soup

    Recipe #48403

    5 More Info
    Lebanese Lentil Soup
    By Miss Annie on December 11, 2002

    Recipe #48403

    "Truly, a wonderful soup!"
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    Ingredients: cinnamon, fresh cilantro...

    Rating: 89.20%;

    24 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #29785

    These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great...

    6 More Info
    Old Time Baked Beans
    By Paul Elliott on May 30, 2002

    Recipe #29785

    "These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if you like. Bacon strips on top work well."
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    Ingredients: dry mustard, ketchup, molasses...

    Rating: 87.60%;

    24 Reviews

    Prep Time:24 hrs

    Total Time: 30 hrs

    I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about...

    Bread-And-Butter Pickles My Way

    Recipe #28983

    7 More Info
    Bread-And-Butter Pickles My Way
    By Lennie on May 21, 2002

    Recipe #28983

    "I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."
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    Ingredients: pickling cucumbers, ice cubes...

    Rating: 100.00%;

    22 Reviews

    Prep Time:5 hrs

    Total Time: 5 hrs 25 mins

    This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and...

    Carrot Rice with Peanuts

    Recipe #15656

    8 More Info
    Carrot Rice with Peanuts
    By Anu on December 12, 2001

    Recipe #15656

    "This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I'd share it with everyone here! It can easily be veganised with a suitable butter substitute."
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    Ingredients: cilantro, pepper...

    Rating: 88.60%;

    21 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #108409

    I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...

    9 More Info
    "I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."
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    Ingredients: short-grain rice, water...

    Rating: 97.80%;

    19 Reviews

    Prep Time:2 mins

    Total Time: 52 mins

    Not your ordinary green beans!

    Greek Green Beans

    Recipe #20612

    10 More Info
    Greek Green Beans
    By Mille® on February 24, 2002

    Recipe #20612

    "Not your ordinary green beans!"
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    Ingredients: garlic, olive oil, onions...

    Rating: 88.80%;

    18 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a...

    Preserved Lemons

    Recipe #16603

    11 More Info
    Preserved Lemons
    By Mirj on January 2, 2002

    Recipe #16603

    "This is an adaptation of Paula Wolfert's quick method, made even faster by blanching the lemons first. We love it in all kinds of salads and as a low-fat alternative to olives."
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    Ingredients: coarse salt, lemons, olive oil...

    Rating: 100.00%;

    16 Reviews

    Prep Time:120 hrs

    Total Time: 120 hrs 5 mins

    Easy and different with a great taste.

    Moroccan Carrot Salad

    Recipe #50012

    12 More Info
    Moroccan Carrot Salad
    By Caryn Gale on January 6, 2003

    Recipe #50012

    "Easy and different with a great taste."
    View Full Recipe

    Ingredients: cumin, fresh parsley...

    Rating: 90.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is an easy, nutritious vegetable soup that weighs in at about 40 calories per cup but is very filling and brimming with fresh veggies!

    Nutritious Delicious SLENDER Soup

    Recipe #31388

    13 More Info
    Nutritious Delicious SLENDER Soup
    By Karen=^..^= on June 17, 2002

    Recipe #31388

    "This is an easy, nutritious vegetable soup that weighs in at about 40 calories per cup but is very filling and brimming with fresh veggies!"
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    Ingredients: pepper, green beans, onions...

    Rating: 94.60%;

    15 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #146220

    All you need is a stove. I went to the British for this because if anyone knows how to roast a chestnut, they do. From the BBC.
    I needed plain...

    14 More Info
    Roast Chestnuts
    By Chef #208121 on November 25, 2005

    Recipe #146220

    "All you need is a stove. I went to the British for this because if anyone knows how to roast a chestnut, they do. From the BBC.
    I needed plain for a recipe and don't use oils."
    View Full Recipe

    Ingredients: dry white wine, chestnuts...

    Rating: 94.60%;

    15 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

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