Search

"I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make."

Ingredients: fresh ginger, margarine...

""These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com)..."

Ingredients: cocoa powder, flax seeds...

"Allow an extra 30 minutes to chill the dough. From Real Simple (May 2005)"

Ingredients: confectioners' sugar, tea leaves...

"Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make."

Ingredients: corn flakes, peanut butter...

"I got this recipe from Isa Chandra Moskowitz's fabulous vegan cookbook, "Vegan with a Vengeance".

Excellent results!"

Ingredients: margarine, molasses, salt...

"Do you know exactly how to eat an Oreo? Well, to do it, you unscrew it, very fast! 'Cause a kid'll eat the middle of an Oreo first! And save the chocolate cookie outside, for last!"

Ingredients: granulated sugar, fudge cake mix...

"I was trying to come up with a recipe that resembled those Granny B's sugar cookies. You know, those soft ones with the pink frosting? I think these are similar but even if they're not exactly the same, they're still good!"

Ingredients: vegan margarine, extra-firm silken tofu...

"My kids love to make these cookies, and they make wonderful gifts! A great cookie for vegans or people who are lactose-intolerant."

Ingredients: dates, dried apricots...

"These cookies are good and good for you. Gluten-free, naturally sweetened, yum.

NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops".

You can find more info and links to purchase the ingredients below at my website: www.elanaspantry.com"

Ingredients: chocolate chips, grapeseed oil...

"We all love this recipe, especially my 6 year old daughter. We often have these for breakfast, so much better for you than processed cereals. This recipe is inspired by Juliano's recipe, but is quite different."

Ingredients: agave nectar, oats, raisins...

"This is the best peanut butter cookie recipe I have ever come up with. No one I make them for can tell they're vegan! This recipe also doubles very well."

Ingredients: unbleached cane sugar, non-hydrogenated vegan margarine...

"I got this recipe at a Vegan baking class recently. (I've made a few modifications, so it's not exactly the same.) These cookies are melt-in-your mouth sweet and salty and crunchy--I love them!

**Update: I've recently discovered that these are also stellar if you substitute chopped dried mango for the cranberry.**"

Ingredients: dried cranberries, limes...

"When I make cookie trays for gifts, these are always a must. Be sure and try them with the sesame seeds. These are very easy and a favorite."

Ingredients: margarine, salt, sesame seeds...

"This egg-free and dairy-free recipe for a chewy gingerbread cookie is from Sarah Kramer's cookbook, "La Dolce Vegan!" (2005) and reprinted in today's local paper. For vegan frosting, use five parts icing sugar to one part water, blending until thick. or you can use chocolate peanut butter spread. Dough must chill for 2-4 hours...."

Ingredients: hot water, molasses...