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"When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!"

Ingredients: pepper, garlic, lemon juice...

"I used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!""

Ingredients: garlic, lemon juice, olive oil...

"A quick recipe for tasty pita."

Ingredients: hot water, quick-rising yeast...

"A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?"

Ingredients: warm water, olive oil, salt...

"Not your ordinary green beans!"

Ingredients: garlic, olive oil, onions...

"Enjoy this watching a sunset!"

Ingredients: grenadine, fresh lime juice...

"A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers."

Ingredients: cucumbers, cumin powder...

"Posting this for inclusion in the Zaar Worls Tour. A simple dish from the Greek islan from Cyprus, the would make a nice addition to a meze platter or as a side dish. Though it is an untried dish, it comes from World Vegetarian - a simply wonderful compilation of recipes by Madhur Jaffrey."

Ingredients: coriander seeds, dry white wine...

"Very tasty side dish - especially for barbecues! (It can be made a day ahead)
- To make it a complete vegan meal, just add chickpeas or baked/grilled tofu chunks.
Serve with (vegan)tzatziki."

Ingredients: raw sugar, fresh ground black pepper...

"The garlic in this delicious hummus gives it a great spicy kick! We love it so much we make it at least once a week :)"

Ingredients: cumin, garbanzo beans...

"A basic, homey, simple soup. According to food historians, fassolatha (pronounced fah-so-LAH-thah)
has been around since ancient Greek times. It is the national dish of Greece, representing the best of the Greek way of cooking: legumes, vegetables, herbs, and olive oil.

Serving suggestions:
Serve Fassolatha with a side of..."

Ingredients: pepper, extra virgin olive oil...

"This is a simple recipe you may grill on the barbeque or broil in the oven! Adapted from BBQ Club."

Ingredients: olive oil, salt...

"A different way to bake potatoes. Yassou!"

Ingredients: extra virgin olive oil, lemons...

"Another simple but scrumptious recipe from the October 2005 issue of the 'Australian Good Taste' magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. The other two recipes using..."

Ingredients: cinnamon sticks, ice cubes...