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    We returned 4 recipes for...

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    Recipe #280423

    My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier...

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    Quinoa Soup from Ecuador
    By Dina Cohen on January 22, 2008

    Recipe #280423

    "My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water."
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    Ingredients: cumin, vegetable bouillon cubes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #246946

    Tangy salty but delicious lots of flavour

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    Ecuadorean Avocado Tomato Salad over White Rice
    By dageret on August 16, 2007

    Recipe #246946

    "Tangy salty but delicious lots of flavour"
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    Ingredients: cold water, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #321385

    My first venture into Ecuadoran cuisine. I was inspired to try an Ecuadoran dish by a recent trip a friend took the South American country. Instead of...

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    Mas Llapingachos Por Favor
    By Cookgirl on August 26, 2008

    Recipe #321385

    "My first venture into Ecuadoran cuisine. I was inspired to try an Ecuadoran dish by a recent trip a friend took the South American country. Instead of buying a bottle of achiote oil, in a small pan I stirred together one teaspoon of ground achiote and the corn oil. Warmed the mixture on low-medium heat, then set it aside five minutes to infuse. Allow..."
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    Ingredients: cilantro, coarse salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #206241

    The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does...

    3 More Info
    Spicy Chipotlé-Lime Salsa
    By Rob Doar on January 18, 2007

    Recipe #206241

    "The sauce-like salsa has a surprising spiciness to it. At first it is more of a smoky taste, then the spice hits you. But the great thing is it does not leave your mouth burning. I combined salsa inspirations from 2 places I have lived. Ecuadorian "Aji", and Mexican Salsa. It won the big salsa competition at work. It was named "Shut..."
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    Ingredients: ground cumin, chipotle chiles in adobo...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

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