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    In Germany this bread would be called black bread (schwartzbrot).
    The recipe comes from KLM Airlines.
    I clipped it out of the paper many years...

    Red River Pumpernickel Bread

    Recipe #218952

    0 More Info
    Red River Pumpernickel Bread
    By Dreamer in Ontario on March 26, 2007

    Recipe #218952

    "In Germany this bread would be called black bread (schwartzbrot).
    The recipe comes from KLM Airlines.
    I clipped it out of the paper many years ago.
    It's really easy to make and very healthy."
    View Full Recipe

    Ingredients: hot water, molasses, salt...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

    Appel Salade - Apple Salad

    Recipe #237283

    1 More Info
    Appel Salade - Apple Salad
    By Molly53 on June 26, 2007

    Recipe #237283

    "Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947."
    View Full Recipe

    Ingredients: lettuce, salad oil, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    The term cole slaw comes from the Dutch, koolsla, for "cabbage salad". This cole slaw is a vibrant red from the cabbage, capsicum, radishes...

    Red Flannel Cole Slaw

    Recipe #425299

    2 More Info
    Red Flannel Cole Slaw
    By KristinV on May 14, 2010

    Recipe #425299

    "The term cole slaw comes from the Dutch, koolsla, for "cabbage salad". This cole slaw is a vibrant red from the cabbage, capsicum, radishes and beets."
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    Ingredients: extra virgin olive oil, fresh lemon juice...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #436857

    Found this on theveggiegal.com; added a bit more vanilla

    3 More Info
    Vegan Two Ingredient Waffles
    By mdwittenberg on September 7, 2010

    Recipe #436857

    "Found this on theveggiegal.com; added a bit more vanilla"
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    Ingredients: oatmeal, salt, sugar...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #238297

    Dutch housewives have long been famous for their skill and for their nourishing soups. These characterisics are equally notable in the American Dutch...

    4 More Info
    Wijnsoep - Wine Soup
    By Molly53 on July 2, 2007

    Recipe #238297

    "Dutch housewives have long been famous for their skill and for their nourishing soups. These characterisics are equally notable in the American Dutch with such adaptations as berry and fruit soups, apple cakes, and milk drinks. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
    View Full Recipe

    Ingredients: cinnamon sticks, lemon juice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 45 mins

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