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"This is from Veganomicon By Isa Chandra Moskowitz and Terry Hope Romero"

Ingredients: dried thyme, vital wheat gluten...

"These are much better than the ones I remember from childhood. Break out the mustard!"

Ingredients: skewers, dry mustard...

"I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought I'd share it here. Obviously the quantities don't matter just do as many as you want. You'll need a thermometer to do this recipe properly, but for the pre-cook you can just use a meat thermometer and could probably get away with guessing the warm versus..."

Ingredients: oil, potatoes...

"There's nothing like homemade potato chips. But make sure you only serve them to people who will appreciate them -- for the rest you could just buy a bag at the store!"

Ingredients: floury potatoes, frying oil...

"This is the best yummiest tofu you will ever eat. I kid you not. It was adapted vegetarian style from a traditional Japanese recipe here on RecipeZaar, Enjoy!"

Ingredients: cornflour, firm tofu, lemons...

"A tasty Indian snack. One of my favorites."

Ingredients: cilantro, cumin powder...

"A chickpea recipe used from the Middle East to the Far East. With a nice kick and smokiness from the cumin."

Ingredients: light olive oil, ground cumin...

Ingredients: beet sugar, non-hydrogenated vegan margarine...

"What can I say, they are good and simple to make."

Ingredients: cinnamon, oil, sugar...

"Vegan fish sandwich analogue. I originally saw it published by user submission at vegweb."

Ingredients: cornmeal, pickles, lemon juice...

"You'll never find these wee buggers in the munchies aisle of your favourite supermarket!"

Ingredients: cinnamon sticks, cloves, oil...

"From "Raga Cuisine of India" comes another favorite local (to Seattle) restaurant recipe. The book says the same spiced batter could coat shrimp, cubed fish, or strips of chicken to serve as a substantial starter or part of a main course. The batter will thicken the longer it stands, so it's best to coat the vegetables and fry them right..."

Ingredients: chutney, mixed vegetables...

"These are famous sweet Filipino snacks sold in sidewalks. Very simple to make and a traditional comfort food for many households. Basics would just be the bananas, sugar and wrapper but adding the jack fruit makes all the difference and is preferred by most.
Note: There are different types of spring roll wrappers. Get the non-translucent ones,..."

Ingredients: cinnamon, dark brown sugar...

"We love spicy, ethnic foods at my house and this can be made as spicy as you like (or don't like). This recipe was created for my now extinct cafe when a Reggae band was playing. I've eaten these cold for lunch many times and they were wonderful. The dough recipe is great for fried pies or Jamaican patties as well. I always make double the..."

Ingredients: curry powder, fresh gingerroot...