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"A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions."

Ingredients: dried rosemary, fresh cracked pepper...

"A recipe for our challenging economic times! This is “coffee” for when you cannot afford the real thing! Based on a recipe from Joan Ranson Shortney’s book, How to Live on Nothing. My book is from 1971 and is still mostly relevant even today, except where she says to eat margarine! For me, this book is like a second chance at finally listening to my..."

Ingredients: rye meal, water...