Search

"I loved biscotti before I became vegan, so I was thrilled when I found this version in "Nonna's Italian Kitchen", a vegan Italian cookbook."

Ingredients: unbleached cane sugar, salt...

"These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for this type of cookie. My favorite thing about these gluten-free biscotti, however, is how simple they are to make. Just throw everything in the food processor and you're already halfway..."

Ingredients: cocoa powder, coffee...

"I came up with this recipe for my mother who is allergic to certain nuts and fruits. The original recipe I altered was an almond biscotti from Vegan Planet by Robin Robertson, which I used for measurement reference."

Ingredients: dried cranberries, Ener-G Egg Substitute...

"This is another biscotti recipe that was birthed from experimenting with a basic biscotti recipe from Vegan Planet. My version is a bit healthier and a little less sweet."

Ingredients: egg substitute, non-hydrogenated margarine...

"This fat-free, vegan biscotti is perfect with spicy hot winter beverages. Add finely chopped pieces of crystallized ginger for even more kick! I have put the type of flour and ginger in brackets to attain better nutritional info."

Ingredients: cinnamon, cornstarch...

"From http://thesunnyrawkitchen.blogspot.com to make a Charlotte. See the whole thing put together here: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html
------------------------------------------------------------------------------------------------------------------
-- If you don't have access to mature..."

Ingredients: coffee, raw honey, coconut oil...

"Simple and delicious, perfect for gift giving, dipping in coffee or tea, and munching on for breakfast. Loved by all and easily adaptable to your likings."

Ingredients: cinnamon, ground flax seeds...

"As much as it had pained my jaw muscles to gnaw on the rock hard god-only-knows-how-old-it-was chocolate biscotti at Starbucks, I really missed the stuff after going vegan. After trying various recipes I finally came up with this. It tastes great, and doesn’t hurt my jaw as much as the biscotti from Starbucks did. The end result should be crispy and..."

Ingredients: cocoa powder, margarine, sugar...