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"That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy brownies. I don't know about you, but I'm sold! (And I'm not even vegan)"

Ingredients: cinnamon, cocoa powder...

"I found these at the Mr. Food site. My friends says they really are called Get Up and Go Bars because with all the fiber, you really will have to get up and run! Especially if you have one of these bars with your first morning cup of coffee!"

Ingredients: sliced almonds, dried cranberries...

"Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine."

Ingredients: chocolate chips, Belgian chocolate...

"My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them.

Please note - these are pretty good, but the other vegan brownie recipe I have posted (Rich, Fudgy Vegan Brownies) is way better!! (I think)."

Ingredients: chocolate chips, cocoa powder...

"Great finger food for kids or adults, and especially suitable for anyone with food allergies since there is no wheat or milk in the recipe."

Ingredients: cinnamon, currants, oat flour...

"After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it here, these are one of the best vegan brownies! water may be substituted for the soy milk if desired."

Ingredients: cinnamon, salt, soymilk...

"My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!"

Ingredients: cocoa, oil, salt...

"A great change from ordinary Rice Krispies Treats! A great burst of peanut butter flavor will impress you and the kids. :)"

Ingredients: corn syrup, sugar...

"These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry."

Ingredients: jam, margarine, quick oats...

"This is an adaptation on a recipe already on recipezaar.com. It is a really moist and delicious brownie. No one would ever know it was Vegan."

Ingredients: turbinado sugar, chocolate soymilk...

"These are made with oil instead of butter/margarine. They are moist and keep well. Mine tasted better the day after I baked them. They are loosely based on a recipe from How it All Vegan (#26584). The dough is extremely moist, and it maybe possible to cut back on the amount of oil or soy milk."

Ingredients: chocolate chips, dry sweetener...

"From Vegetarian Times September 2008, these are delicious brownies, that just happen to be vegan. But if you don't tell, no one will know, they are terrific! Feel free to add nuts or other goodies. You'll make these a bunch, so try something different each time. I've also made them in a mini muffin pan topped with red/green M&Ms for..."

Ingredients: chocolate chips, flax seed meal...

"From VEGANOMICON! These are intensely fudgey and amazing! This was one of my first attempts at vegan baking, and I am quite proud of how these turned out."

Ingredients: fresh blueberries, blueberry preserves...

"You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double or triple it and throw some in the freezer. The coconut oil helps to keep the brownies from crumbling,..."

Ingredients: dates, coconut oil, walnuts...