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"I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."

Ingredients: kosher salt, olive oil...

"so simple it's a crime"

Ingredients: extra virgin olive oil, salt and pepper...

"Cooking Asparagus in the oven will give you a crunchy result and it seems to enhance the flavor. Use any of your favorite herbs if you don't like Italian Seasoning or omit herb all together"

Ingredients: italian seasoning, parmesan cheese...

"I could eat tons of this, and I do. You can also use canned asparagus, but this is amazing with the fresh (and yes, more expensive) stuff."

Ingredients: cilantro leaves, garlic cloves...

"A creamy, yet low-fat soup. I have substituted all kinds of vegetables for the asparagus when making this - including broccoli, cauliflower and potato."

Ingredients: dried basil, garlic, onions...

"Lemon and asparagus are a classic combination and there are many versions here on the site. In this version, the lemons are roasted along with the asparagus allowing them to caramelize releasing a wonderful tangy-sweet accent to the asparagus stalks. Even better, this heart healthy dish skips the butter and gently uses extra virgin olive oil and..."

Ingredients: fresh ground pepper, dried oregano...

"Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used basil, oregeno, etc."

Ingredients: Lawry's Seasoned Salt, olive oil...

"This makes a perfect side to a turkey, prime rib or ham dinner. The recipe can easily be doubled."

Ingredients: garlic powder, salt, soy sauce...

"This is a recipe from the issue of Mai 2006 of Coup de Pouce. This is an healthy dish."

Ingredients: fresh black pepper, lemon juice...

"Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts.
Dijon is the historical capital of the province of Burgundy know for the mustard and wine."

Ingredients: Dijon mustard, extra virgin olive oil...

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus."

Ingredients: fresh ground pepper, extra virgin olive oil...

"This is the Runner-Up recipe for 1987 in the San Francisco Chronicle. Because sesame oil is such an integral part of the dressing, be sure you use fresh oil of the highest quality. This asparagus makes a perfect accompaniment to grilled, broiled or fried salmon fillets or steak. Toasted sesame seeds sprinkled over the asparagus just before serving..."

Ingredients: Dijon mustard, fresh lemon juice...

"From Dom DeLuise.
Serve this on a bed of lettuce."

Ingredients: olive oil, soy sauce...