Search

"My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or..."

Ingredients: cinnamon, nutmeg, sugar...

"I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork.""

Ingredients: fresh ginger, kosher salt...

"This is a very easy recipe to make and has always turned out really good for me. The apples cook up to look like applesauce and usually turn sort of dark and tastes great."

Ingredients: vinegar, white sugar...

"This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods."

Ingredients: extra virgin olive oil, fresh dill...

"A lovely breakfast of fresh apple and oats. Such tasty and healthy way to meet the day. The amount will easily double."

Ingredients: golden delicious apples, milk...

"This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies."

Ingredients: cornstarch, lemon juice, salt...

"It seems strange at first but try it. My family was so used to eating steak every night that they were scared to try it, but they love it. It's a nice healthy change."

Ingredients: dry roasted salted peanuts, granny smith apples...

"This fragrant porridge cooks for about an hour unless you use quick barley. Make a whole batch and eat it over several days. The soluble fiber in barley has a very low glycemic index and has been shown to lower cholesterol. It is a delicious change from oatmeal."

Ingredients: cinnamon sticks, unsweetened apple juice...

"From March 7th's Ottawa Citizen. The woman featured is a vegan who promotes raw living (raw living consists of no food being cooked at temperatures higher than 46C (115F). She (and many studies) claim food is healthier this was and retains more nutrients. Well I don't know about the claims, but this sure sounds good!"

Ingredients: cinnamon, pitted dates...

"This fabulous fruit bar recipe is from Esther Brody’s “The 250 Best Brownies Bars & Squares” cookbook. Posted for Zaar World Tour 2005."

Ingredients: margarine, orange juice...

"This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret.
MAKE AHEAD: The cabbage and apples can be refrigerated overnight."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"A nutritious and delicious way to start the morning, this oatmeal offers calcium, vitamin E, fiber, magnesium and potassium"

Ingredients: real maple syrup, sliced almonds...

"This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements."

Ingredients: water, apples...

"Your kids will fly right home for these delicious after-school nutritious snacks that look like beautiful butterflies. Add a few raisins on each "apple wing" and they transform into butterflies with spotted wings. Spice up the flavor by adding 1/2 teaspoon cinnamon to the peanut butter.
From Pillsbury.com"

Ingredients: decorator sugar, peanut butter...