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Colorful Traditional West African Dish eaten with your fingers!
Recipe #173211
"Colorful Traditional West African Dish eaten with your fingers!"View Full Recipe
Ingredients: bibb lettuce, Dijon mustard...
Prep Time:15 mins
Total Time: 25 mins
Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different...
Recipe #438533
"Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!View Full Recipe
Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."
Ingredients: berbere, fresh ginger...
Prep Time:15 mins
Total Time: 1 hrs
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