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"This is a great holiday side dish"

Ingredients: eggs, margarine, milk...

"If you want to wow your guests for the Holidays this will do it."

Ingredients: coconut, eggs, evaporated milk...

"This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!"

Ingredients: cinnamon, granulated sugar...

"Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't."

Ingredients: dark brown sugar, heavy cream...

"Holidays are coming and here is yet another sweet potato recipe. The thyme, garlic and red pepper gives great flavor to the sweet potatoes.
Instead of olive oil try using Pam or No Oil. Just spray the slices on both sides then shake them in the zip lock bag with the herbs. Use Yams if you prefer."

Ingredients: fresh thyme, olive oil...

"I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."

Ingredients: fresh oregano, garlic, oil...

"The nifty thing about this refreshing salad is ... the sweet potatoes are raw. Yes, it can be done! This salad is similar to one created by Charlie Myers at The Gumbo Pot at the Farmer's Market in Los Angeles. It has to be made in advance and sit overnight, so that the raw sweet potatoes can soften and all the flavors can meld properly."

Ingredients: Dijon mustard, dried currants...

"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"

Ingredients: miniature marshmallows, sweet potatoes...

"This recipe travels well! Bake it first reheat in a moderate oven. It can be stored in the fridge for up to two days. I like to put "Baker's helper " sheet (layered aluminum sheet to prevent burning) under the pie plate. When you put in the layers of potatoes take your time and do it artistically so the top layer looks attractive with..."

Ingredients: dried thyme leaves, fresh thyme...

"At Tony Roma's Restaurant, this comes served alongside the Carolina Honeys Salmon. But, you could probably fix this and serve it alongside ham, turkey..."

Ingredients: cinnamon, garnet yams...

"This is the way I have always made them. The more brown sugar the better."

Ingredients: margarine, miniature marshmallows...

"Sweet Potato is a staple in the Caribbean Islands. It is used as a vegetable, as well as main ingredient in dessert recipes. Rita G. Springer was born in Barbados and educated there. Rita moved to England in 1964 and during her stay, gained the certificate in Nutrition awarded by the Royal Society of Health. In her recipe book entitled "Caribbean..."

Ingredients: coconut milk, limes, rind of...

"I saw this on food network. Plan to make this for thanksgiving"

Ingredients: eggs, milk, sugar...

"Try ordering these bad boys at Mickey D's, Wendy's, KFC or BK! They'll call for the men in white coats to come and take you away to a room in the back of the Greta Garbo Home for Wayward Boys and Girls!"

Ingredients: swede, potatoes...