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"This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world."

Ingredients: pepper, crackers...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"This is a different but wonderful appetizer."

Ingredients: corn flakes, eggs, mayonnaise...

"By Patricia Wells and from the Provence Cookbook."

Ingredients: fresh ground black pepper, dry red wine...

"This recipe is from a 1987 issue of Southern Living. Cooking time is actually chilling time."

Ingredients: cream cheese, green peppers...

"As a teenager, my son loved this. He's grown now and still loves it. Cook time is the chill time."

Ingredients: pepper, sweet gherkins, garlic...

"Mixed seafood with veggies"

Ingredients: albacore tuna, McCormick's salt-free all-purpose seasoning...

"Posted by request. Call 911"

Ingredients: eggs, ground thyme...

"It is important not to use water-packed tuna for this, it will not work for the filling, purchase tuna packed in olive oil ONLY! This should give you between 50-60 small empanaditas, you can prepare (not bake) them up to 1 week ahead and freeze, place them on a baking sheet in one layer when frozen transfer to a ziploc freezer bag/s, these are perfect..."

Ingredients: frozen puff pastry, garlic...

Ingredients: parmesan cheese, salt and pepper...

"An interesting twist on the very popular cheese ball. From "Holiday Cookbook: Favorite Recipes by Assemblies of God Women"."

Ingredients: tuna fish, cream cheese...