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Ingredients: cocoa powder, corn syrup...

Ingredients: fresh ground pepper, crusty bread...

Ingredients: cornstarch, Dijon mustard...

Ingredients: kirsch, fresh fruit, honey...

Ingredients: cornstarch, ground allspice...

Ingredients: cornstarch, brie cheese...

Ingredients: confectioners' sugar, eggs...

Ingredients: dried apricots, egg whites...

Ingredients: raisin bread, camembert cheese...

Ingredients: orange juice, pineapple juice...

"Great for Autumn and crisp cool days. Make several batches and keep warm in your crockpot."

Ingredients: cornstarch, fresh ground black pepper...

"Chateaubriand is the most elegant form of serving a thick, aged, delicious beef tenderloin there is. This is a special-occasion or splurge dish, so don't shop for the cheapest tenderloin you can find - instead, go try that butcher shop, (yes, that high-priced one) you have always been wanting to try and ask him for his very best tenderloin."

Ingredients: cognac, pepper, scotch...

"An earthy marriage of smoke, fire and cheese created by Monica Byrne, who runs a tiny restaurant in Red Hook, Brooklyn called Home/Made. There are two important notes. First, the truffle oil that Byrne calls for is entirely optional. The dish works well without it. Second, use of the recipe's herb oil ought to be mandatory. This is an excellent..."

Ingredients: radicchio, salt & freshly ground black pepper...