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"Posted by request."

Ingredients: cornstarch, fresh ground black pepper...

"A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."

Ingredients: sherry wine vinegar, dry sherry...

"A great and tasty variation to the usual "Nog". By using soy milk you can serve to your vegan and vegetarian friends."

Ingredients: maple syrup, salt, soymilk...

"Low-cal tastey dip. from Light Cooking."

Ingredients: Dijon mustard, garlic...

"Rich Japanese stew similar to nishime. Made primarily with root vegetables and a small amount of meat with a soy sauce and sugar base. Also common to both dishes is the use of konnyaku (a tasteless and calorie-less jelly-like cake made from a tuber root called devil's tongue) and kombu (strips of seaweed). Traditionally, the stew is simmered until..."

Ingredients: dashi, boneless chicken thighs...

"This is the first recipe I have created with tofu and it is delicious! The green pepper, onion, and mushrooms combine for a wonderful taste. If you haven't tried tofu yet, give it a try! This is a super easy recipe and I am sure you won't be disappointed. The tofu takes on the other flavors and has a great texture for this recipe. I hope you..."

Ingredients: firm tofu, garlic, garlic salt...

"This was in the local newpaper today, I have not tried it but thought there might be some Vegans out there that would enjoy it. (Submitted to the newpaper by Stacey Lalonde)"

Ingredients: rice milk, Mori-Nu extra firm lite tofu...

"Moe "trash", ready for snacking and partying!"

Ingredients: crackers, Fritos corn chips...

"You can also use this filling as a frosting, freeze it up for "ice cream" or just eat as is! I did! Perfect for our vegetarian friends! This recipe is long and involved, but it produces a delicious product (and healthier than deep-fried cannolis). Crepes are tricky little suckers - expect to lose a few (I did) - so it's hard to tell..."

Ingredients: nonfat milk, confectioners' sugar...

"After making the Chicago Diner's recipe for Tofu Loaf ( http://www.recipezaar.com/244215 ), I realized that the consistency was similar to that of Egg Foo Yung. So I experimented and came up with this. Use whatever vegetables and seasoning you like, or even some vegan immitation seafood! There was a comment about it tasting "cheesey"...I..."

Ingredients: toasted sesame oil, firm tofu...

"Soy milk,is as high in health-promoting isoflavones as much-touted tofu--1 cup contains 80 milligrams, an amount that has been shown to stave off osteoporosis. Good - light - and good enough for the holidays and family gatherings"

Ingredients: cornstarch, non-fat soymilk...