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"Cool, refreshing, great way to start off a buffet, party, or to just enjoy."

Ingredients: cream cheese, cucumbers...

"This is *the* ultimate sandwich for leftover roast beef, I also make this using thinly sliced leftover steak, you may adjust all amounts as desired, the amounts listed should make 6-8 sandwiches depending on the amounts used in the sandwiches --- I suggest to use crusty buns for this, they will hold the sauce better :)"

Ingredients: Dijon mustard, garlic...

"This is the perfect sandwich for football weekends, to save some time you can bake the meatballs up to a day ahead --- I use my Kittencal's Marinara Pasta Sauce (Vegetarian) for this but your own favorite pasta sauce will do fine, if desired you can make 20 mini meatballs instead of larger ones :) --- also see my Kittencal's Italian Melt-In-Your-Mouth Meatballs"

Ingredients: eggs, fresh parsley, garlic...

"This crock pot sandwich is a nice change from the standard Hamburger BBQ. Serve at showers, parties and picnics or serve as dinner on busy nights; it's so easy!"

Ingredients: rolls, buns, ham...

"Bring home the taste of Quiznos Steakhouse Dip Sandwich with my easy recipe. No-Cream Alfredo Sauce is used to make the "secret" sauce which gives the sandwich its satisfying and delicious taste. If you like Quiznos you'll like this!"

Ingredients: alfredo sauce, French bread...

"This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!"

Ingredients: Coca-Cola, pot roast, rolls...

Ingredients: cornstarch, instant minced garlic...

"Amighetti's is a well known Italian restaurant in St. Louis, where I grew up. They have a great deli sandwich that I still crave to this day (even out here in CA). It has a really delicious spread that makes it different from other sandwiches. The true key is their famous bread, but in a pinch, you can make this sandwich at home with your own..."

Ingredients: cooked ham, Dijon mustard...

"I made this for dinner tonight. I found it in Kraft Food & Family Magazine, and I'm glad I did."

Ingredients: ranch dressing, ground beef...

"These are great as a munchie during The Game. I think my wife got this from a Mr Food cookbook."

Ingredients: deli corned beef, refrigerated biscuits...

"This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the internet."

Ingredients: pepper, cornstarch...

"Really the amounts are only a guideline, you may use as much as desired, my family loves them piled high, amounts are for one sandwich --- if desired you could toast 2 slices of bread and make it into a sandwich, use the largest slice of pumpernickle for this! --- see my Kittencal's Thousand Island Dressing"

Ingredients: Russian salad dressing, pastrami...

"These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings."

Ingredients: miniature party rye rounds, Tabasco sauce...

"Use a good quality ranch dressing for this, it will really improve the taste of the sandwich. All ingredient amounts can be adjusted to suit taste. I like to warm the sandwiches slightly in the microwave just before serving to soften the bread and melt cheese. You can replace the ranch with any similar dressing/spread, Thousand Island dressing will..."

Ingredients: deli ham, French bread...