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"From Gourmet Magazine- July 1996. Easy and delicious."

Ingredients: dark brown sugar, Dijon mustard...

"This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world."

Ingredients: pepper, crackers...

"the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")"

Ingredients: mushroom pieces, hot ketchup...

"I've been baking fish like this for years. Even with a little butter, it's relatively low fat, especially if you use non fat mayo. The mayo mixture is also quite nice as a dipping sauce for artichokes. Also, any white fish can be substituted. And if you have some herbs on hand, add them either to the dipping sauce or the mayo mixture."

Ingredients: Dijon mustard, fresh breadcrumbs...

"This is a lil something that really tickles the senses, very unique."

Ingredients: oranges, zest of, garlic...

"A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat..."

Ingredients: cornflour, egg whites...

"Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."

Ingredients: creme fraiche, cucumbers, dill...

"No one will be able to resist these heaven-sent fish cakes. And they are incredibly easy. Give it a try and you will thank Uncle Charly."

Ingredients: chives, cream, eggs...

"These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food!"

Ingredients: black caviar, red caviar...

"This is a different but wonderful appetizer."

Ingredients: corn flakes, eggs, mayonnaise...

"This just might be the best salmon you will ever have! Plan ahead the salmon needs to chill for 3-6 hours. This recipe may be reduce to half if desired."

Ingredients: fresh ginger, green onions...

"A great appetiser which can be made a day ahead of when you want to serve them, wrapped in foil and reheated when you're ready to serve them. Adapted from a recipe in the Australian magazine 'New Idea'. If you are serving these at a family gathering, most children would probably enjoy these minus the sour cream and smoked salmon!"

Ingredients: corn kernels, fresh ground black pepper...

"A standard on our holiday table, either Christmas Eve or New Year's Eve. You don't have to buy smoked salmon - you can make your own gravlax. This version is very delicious. Count on refrigerating the gravlax with the spices and dill for 3-4 days before serving. Of Scandinavian origin."

Ingredients: scotch, dried hot red chili peppers...

Ingredients: coarse salt, dill, dill sauce...