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"I've had these a lot at B&B's, probably because they're delicious and dependable if the right technique is used. This dish is puffy around the outside and flat in the center offering the perfect nest for sliced fresh fruit. It's airy, light and makes a beautiful presentation. The batter can be made up to a day ahead and refrigerated."

Ingredients: confectioners' sugar, eggs...

"A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."

Ingredients: raspberries, strawberries...

"This is delicious and fun! For the fourth of July, use blueberries, raspberries and halved strawberries for a festive dessert. Use other colorful berries for other theme parties. I would suggest making two!"

Ingredients: cream cheese, juice...

"This is from th Very Virgina Junior League cookbook. I'm serving it at a post holiday get together."

Ingredients: sliced almonds, brie cheese...

"Since these are basic instructions, the number of servings will depend on the size of your fruit. It can serve a big crowd."

Ingredients: honeydew melon, orange slices...

"Delicious raspberry and blackberry flavored butter for use on sweet breads, pancakes, waffles. You can substitute other berries and rather than forming rosettes with a pastry bag, use a butter mold. Extra rosettes or molds can be frozen individually on a cookie sheet, then kept in a covered airtight container in the freezer. Cook time is chill time."

Ingredients: nutmeg, orange zest...

"Found this when searching for a copycat chipotle raspberry sauce. I'm estimating number of servings & cook times. Recipe source: Chef Rob Toll, Lantana Grille, Phoenix, AZ"

Ingredients: cilantro, bleu cheese salad dressing...

"Sipping on a warm mug of this always feels like a holiday to me! Starting with Thanksgiving, through Christmas, and ending on New Year's Day, I always start any holiday gathering with this treat, and just keep it warm in the crockpot all day long. It is fabulous."

Ingredients: cinnamon sticks, cooking apples...

"Recipe by Phil Ward from Death & Co. Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes, which he learns by heart {he has a photopgraphic memory}. then tweaks.;) At Death & Co, one of the first places in the country to offer old-fashioned punch-bowl service, he cools his Kill Devil Punch with a block of..."

Ingredients: dark rum, fresh lime juice...

"This is a very special 3 layer cake. Amazing flavours that will impress anyone! Serves a lot of people also."

Ingredients: Cointreau liqueur, almond meal...

"Here's a simple cheesecake that uses two ingredients for which Scotland is well known - whisky (of course) and raspberries. Two thirds of the raspberries grown in Britain come from Scotland, many of them from Blairgowrie. Instead of raspberries, you can use other soft fruit such as blackcurrants or loganberries. The quantities below should provide..."

Ingredients: cream cheese, digestive biscuits...

"Very special 9/10 layer cake/torte. Gorgeous presentation, impressive! Originally from Canadian Living magazine."

Ingredients: raspberry liqueur, egg whites...

"This appealing Champagne cocktail has a hint of raspberry that is guaranteed to be a hit at your next party!"

Ingredients: fresh raspberries, Brut champagne...

"So simple, yet tastes incredible!"

Ingredients: brie cheese, sourdough bread rounds...