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"Yummy breakfast to make ahead for a brunch. Serve with toast or sweet pastries. Very good for Christmas morning or any get together."

Ingredients: bulk pork sausage, dry mustard...

"This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the internet."

Ingredients: pepper, cornstarch...

"Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux."

Ingredients: andouille sausages, fresh ground black pepper...

"My family loves this different take on stroganoff. This tastes good served over rice or noodles and a green salad. I've only used turkey Italian sausage, rather than pork, but I suppose the pork would taste nice as well."

Ingredients: dry sherry, veal stew meat...

"My family loves this recipe and it's so easy to throw together after work. It's pretty spicy, how spicy depends on the andouille sausage that you use, mine was quite hot and so the resulting dish was spicy hot, but good. I reduced the amount of red pepper flakes to appease my family's preference. This will make your house smell as if you've..."

Ingredients: cilantro, andouille sausages...

"A northerners attempt at good gumbo soup. Uses chicken, shrimp, crawfish and andouille sausage. Easy to make, basically dump and go.

I make it in a 12 quart roaster oven.

Can easily make smaller amounts by division."

Ingredients: frozen shrimp, chicken base...

"A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats -- sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a jalapeño for a little extra flavor."

Ingredients: andouille sausages, sazon goya...

"This is great as an appetizer or as a casual main dish for 4 to 6 people. Prep and cook times approximate. Serving amount is for appetizer."

Ingredients: corn tortillas, mild green chilies...

"This recipe has been our big meal of the new year - for several years. This was adapted from an Emeril recipe we found. It makes quite a bit and the leftovers are fabulous! However, our neighbors are on to our tradition and the leftovers are no more - enjoy! (When I am in charge of the preparation, I have made this without the cracklins & green..."

Ingredients: creole mustard, garlic...