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"Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing..."

Ingredients: aluminum foil, racks of baby-back pork ribs...

Ingredients: dried onion flakes, ground allspice...

"Origin of this meal is Turkish. They also call this meal the same. There are many ways of making “sarma” and they differ according to the region. This recipe is my mother who is an expert in “sarma” making. It is also old recipe, actually my grandmother recipe."

Ingredients: brine, pork ribs, eggs...

"I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends to burn on the grill, oven-baking produces a moist tender rib with the most wonderful sticky sauce, so make sure to have lots of napkins when serving..."

Ingredients: pork back ribs, dried rosemary...

"This makes a ton of delicious serving size ribs, perfect to feed a crowd --- the ribs may be grilled instead of oven baked the last 35-40 minutes of cooking, basting occasionally with the sauce --- servings is only estimated --- this is *very* good!"

Ingredients: fresh ground black pepper, garlic powder...

"This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that the spareribs must be country-style; baby back don't work for this one. The amount of sauerkraut used depends on how much you want to eat. We found 2 cans to be too much; next time,..."

Ingredients: country-style spareribs, sauerkraut...

"Sauerkraut could well be the next chicken soup, according to ABC News. Cabbage is packed with vitamins that boost the immune system and fermented cabbage contains lactic acid that aids digestion and can weaken infections.
A recent U of NM study also concludes that eating cabbage and sauerkraut often may help ward off breast cancer.
Where..."

Ingredients: pepper, fine dry breadcrumbs...

"This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can add a can of chicken broth. I find it tastes best with a squeeze of lime. From the September 2007 issue of Gourmet magazine."

Ingredients: cilantro, cloves, hominy...

"These might not have the same delicate flavor of slow-cooked ribs but they are delicious and will be on your table in about 90 minutes or less, and to save even more time boil the ribs a day or evening in advance cover and refrigerate until ready to grill, which will make this a perfect weekday meal, use as many ribs as you wish the amounts are only..."

Ingredients: pork side ribs, garlic powder...

"These ribs are fantastic and finger licking good. They turn out moist with a rich, dark glaze. This is a Wolfgang Puck recipe that I found in the Chicago Tribune last month. The five-spice powder, hoisin sauce, plum sauce and pickled ginger can be found in the Asian area of most well-stock supermarkets."

Ingredients: cider vinegar, plum sauce...

"This is a one-dish meal that I came up with years ago when I was raiding my pantry. It has been a long-standing favorite, and is especially tasty during the colder months. It smells great simmering on the stove!"

Ingredients: dry white wine, diced tomatoes...

"Missing step fixed!

Recipe from Giant Foods Christmas special in Lifestyles Magazine for 1999. It is different than the ones I have found here so far since it doesn't require sausage.
It also gives a choice between gin or juniper berries. It is a bit lighter in fat."

Ingredients: pork ribs, gin...

"You can also do this pork back ribs, but you will need to reduce the second baking time slightly, or bake until desired tenderness. If you are making more than 3 pounds ribs, then double the sauce ingredients, and bake on a large baking sheet."

Ingredients: pork side ribs, fresh garlic...

"Yummy tender ribs! This marinade also goes well with chicken or other cuts of pork. Prep time does not include marinating time."

Ingredients: fresh ginger, garlic, honey...